Pours opaque due to color, not haze. Small amount of mocha foam covers. No retention or lacing.
Aroma is barrel. Oak, vanilla and aged bourbon. Caramel and brown sugar sweetness.
Taste of oak, vanilla, sweet caramel, brown sugar, and bourbon jump out. The development of dark fruits is developing. Oak and bourbon lingers in the finish. As it warms, late char from the barrel.
Medium body, maybe bigger, but expected more. Medium carbonation.
This beer is drinking perfectly now, I wouldn't let it sit. Good balance, easy to drink at almost 11.0%. The oak and bourbon balance are great. Enjoy!
"Well ya see, Norm, it's like this... A herd of buffalo can only move as fast as the slowest buffalo. And when the herd is hunted, it is the slowest and weakest ones at the back that are killed first. This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. That's why you always feel smarter after a few beers." - Cliff Clavin, of Cheers