A: Pale orange, amber. Normal white foam that quickly disapated.
S: Definate spice nose, not sure what, maybe coriander. A touch of sweet apricot or peach in the back ground.
T: Semi-dry and mildly lemony tartness.
D: Very refreshing saison. Very little of the funkiness I find off putting at times in this style. The heavy spice aroma is not overly present in the taste. It pitched as a summertime brew and hits that mark 110%. Highly drinkable stuff from a small operation.
"Well ya see, Norm, it's like this... A herd of buffalo can only move as fast as the slowest buffalo. And when the herd is hunted, it is the slowest and weakest ones at the back that are killed first. This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. That's why you always feel smarter after a few beers." - Cliff Clavin, of Cheers