The color makes this beer very inviting to drink. The pour had a one finger foam that had little retention but , the little that was left, laced up and down my glass as I enjoyed.
The aroma carries grass and/or hay. Not really any hops or sweetness to the scent, but clean. The carbonation, that has been bubbling since the pour, hits the palate along with malt. Mildly sweet. The beer finishes with slight bitter hops.
The mouth feel is light with no alcohol detected. A slightly above average lager, that is crisp and refreshing on these warm summer days. I would have another but if a better lager was in reach, I would grab it first. Enjoy!
"Well ya see, Norm, it's like this... A herd of buffalo can only move as fast as the slowest buffalo. And when the herd is hunted, it is the slowest and weakest ones at the back that are killed first. This natural selection is good for the herd as a whole, because the general speed and health of the whole group keeps improving by the regular killing of the weakest members. In much the same way, the human brain can only operate as fast as the slowest brain cells. Excessive intake of alcohol, as we know, kills brain cells. But naturally, it attacks the slowest and weakest brain cells first. In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine. That's why you always feel smarter after a few beers." - Cliff Clavin, of Cheers