Pours opaque with an inch of thick, mocha colored foam. Retention and lacing are not cooperating.
Aroma is roasted coffee intertwined with a roasted sweetness. Direct.
Taste has roasted coffee up front, slowly fading by the finish. The lactose sweetness picks up, creating an oiliness that lingers. Roasted end, seemingly for balance lasts as well.
Medium body. About the same carbonation. Lightly creamy.
The strong coffee, sweetness and roast attempt to create a balance but each is too distinct, overbearing and doesn't gel with the others. Enjoy!
Reviewed: Thursday, September 17, 2015 at 13:42:34
Tasted: Thursday, September 17, 2015
$0.00 for 12 oz. can
One fine body…
Magical natural process beans from the Konga region of Ethiopia lead the way in this beautiful coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and flavors of blueberry pie. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish. Red Bull and vodka done the long way for old men; not teenagers.