Daly Double

A: Nice deep gold that a shade to the lighter sidew, a very slight haze, nice off-white delicate foam. S: Big tropical fruit (it's way I love Citra). Pineapple is most pronounced, then caramel malt. Maybe some woody note, another hop profile, Chinook maybe coming thru? T: Extremely well balanced between malt sweet and bitterness. It's got a little spice. The dryness comes through nicely. I like the lingering pink grapefruit aftertaste. Mouthfeel and carbomnation all good. O: This brew stacks up with the best IPAs anywhere. Kind of remionds me of an Alpine.

Pours clear with half glass of with foam that froths up as it recedes. Lacing begins with some crescent wisps left behind. Aroma is hop forward as citra brings along tropical fruits. There is an underlying sweetness and slight woody scents. Taste is built on a caramel malt backbone in which very slight breadiness finds it way. Very juicy tropical fruit hop flavor is solid with bits of wood seeping in. A pleasant bitterness that lingers along with a subdued fruitiness. Quite the spritzy carbonation and a bigger end of light body. Surprised by the lightness to the body of the beer. Easy to drink, about as fresh as you can get a beer, and good balance. Enjoy!