Jack D'Or

On the bottle: "Bottled Oct 2009 Batch Nine" Pours just slightly cloudy. Huge amount of dry, wispy, thick, white foam. Retention is average while lacing is thick, sticky, and dry. Aroma is light but contains sweet caramel malt. Belgian yeast lends a bit of spice but that is about it. Taste is a bit of the same, carrying light notes of caramel sweetness with a blend of peppery spice. Light body but at the bigger end of it. A good carbonated wallop smacks the lips and tongue. This is a nice beer but I think on the light end of a solid Saison. It just isn't interesting enough as there are no traces of the barn that it was brewed in. Enjoy!