Styrian Golding Hops
AromaAlpha 2.8 - 6.0%Slovenia
Flavor & aroma
Styrian Golding is the legendary aromatic soul of Slovenian brewing, though its history contains a fascinating twist. In the 1930s, a devastating disease wiped out many of the traditional hops grown in the Styria region. To save the local industry, growers introduced an English variety—specifically a Fuggle—to the Slovenian soil. Uncanny is the fact, in spite of its name, it doesn't belong to the Golding family.
In spite of its name, Styrian Golding does not belong to the Golding family; it is a prestigious descendant of the Fuggle, adapted over nearly a century to the lush valleys of the Savinja. This unique lineage makes it the definitive "bridge" hop, combining British earthiness with a sophisticated Central European refinement. It has become an essential staple for classic Belgian Ales and traditional British Bitters, prized for its reliability and its timeless, elegant profile.
If you can't find Styrian Golding, the best alternatives are Bobek, Celeia, Fuggle, Tettnanger, or Willamette.
At A Glance
| Profile | Fresh-Cut Hay, Sweet Resins, White Pepper, Cedar, Dried Wildflowers, Hint of Lemon Zest, Mild Bitterness |
|---|---|
| Purpose | Aroma |
| Alpha Acid | 2.8 - 6.0% |
| Substitutes | Bobek, Celeia, Fuggle, Tettnanger, Willamette |
| Pairs with | Fuggle (to deepen the earthiness), Northern Brewer (to establish a firm bittering foundation), Saaz (for added spice) |
| Beer Styles | English Bitter, ESB, Belgian Ale, Saison, Pilsner, Lager |
General Information
| Country | Slovenia |
|---|---|
| Aliases | Styrian, Savinja Golding, Savinjski Golding, Styrian Savinjski Golding, Yugoslavia Golding |
| Storage Stability | Retains 65% - 80% alpha acid |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 2.8 - 6.0% |
|---|---|
| Beta Acid | 2.0 - 3.0% |
| Cohumulone | 25.0 - 30.0% |
| Total Oil | 0.6 - 1.2 ml/100g |
| Myrcene | 27.0 - 33.0% |
| Humulene | 34.0 - 38.0% |
| Caryophyllene | 9.0 - 11.0% |
| Farnesene | 2.0 - 5.0% |
| Linalool | 0.4 - 0.6% |
Growth & Cultivation
| Yield | 1,150 - 1,500 lbs/acre |
|---|---|
| Maturity | Early to Mid-season |
| Resistant | Downy mildew |
| Growth Rate | Moderate |
| Cones | Medium-sized, oval, and relatively compact |
| Ease of Harvest | Excellent; specifically valued for its robust bines and ease of mechanical picking |
| Sex | Female |
| Leaf Color | Medium green |
| Side Arm Length | 15" - 25" |
Styrian Golding Aroma/Flavor Profile
- 2026-03-27 18:04:43