A vigorous pour brings about a deep tan foam. Retention is poor until the head is about half the original size, then it gracefully recedes.
Aroma of roasted malt with sweet lactose coming through, almost like cream.
Taste is a little light up front but sweet. Roasted malt starts in the middle and continues to the end, becoming touched with coffee and bitter chocolate that lasts.
Medium body at best and maybe a little less. Carbonation is gone but this is about a year old.
Not a bad stout here. It has the characteristics that you would expect from a milk stout. Some might think the body doesn't hold up but not all stouts have to be huge. Enjoy!
"Not all chemicals are bad. Without chemicals such as hydrogen and oxygen, for example, there would be no way to make water, a vital ingredient in beer." - Dave Barry