Ekuanot^® Hops

Ekuanot^® stands as an elite, high-alpha dual-purpose powerhouse meticulously bred and brought to market by the agronomic specialists at the Hop Breeding Company (HBC) in Yakima, Washington. First cross-pollinated in 2001 and evaluated for years as experimental clone HBC 366, this variety was briefly introduced to the industry as Equinox before a trademark dispute led to its permanent rebranding as Ekuanot^®. Born from a high-performance maternal cross of the clean bittering titan Warrior^® and a wild, open-pollinated male parent, this proprietary cultivar was engineered to break conventional sensory boundaries. Boasting a very high oil content and exceptional field performance in the soils of Toppenish, Washington, Ekuanot^® has earned a stellar reputation as a highly versatile brewing tool, capable of delivering clean bittering efficiency alongside an intensely saturated, aromatic footprint that commands attention in hop-forward recipes.

The profile of Ekuanot^® is an incredibly bold, complex, and fascinatingly contrasted sensory tapestry that seamlessly weaves heavy tropical sweetness with savory, rustic botanicals. The aromatic experience opens with a sharp, vibrant burst of fresh lime peel, sweet mandarin orange, and juicy papaya flesh. As the liquid moves across the palate, a highly unique secondary layer reveals itself, showcasing clean notes of sweet honeydew melon and ripe summer berries. What truly sets Ekuanot^® apart from standard fruit-forward varieties is its intricate, savory herbal finish, which delivers subtle accents of crushed garden sage, cooling eucalyptus, and a faint, crisp snap of green bell pepper. This brilliant juxtaposition of sugary tropical fruit and fresh garden aromatics ensures that Ekuanot^® provides an exceptionally deep, multi-dimensional flavor profile that never gets lost in a heavy malt bill.