El Dorado^® Hops

El Dorado^® stands as an elite, high-impact dual-purpose cultivar that has fundamentally reshaped the flavor landscape of modern American craft beer. Bred and brought to market by the specialized development team at CLS Farms in Moxee, Washington—a microclimate within the greater Yakima Valley region known for its unique, cooler growing conditions—this proprietary variety was first selected in 2008 and officially released in 2010. Boasting a rich genetic lineage that pulls from powerhouse ancestry like Brewers Gold, Bullion, Comet, and Fuggle, El Dorado^® combines an incredibly robust agricultural viability with a massive essential oil concentration. Rather than leaning into the heavily resinous, earthy, or piney traits traditional to many high-alpha Pacific Northwest varieties, it was engineered for pure, unadulterated fruit saturation. This high-yielding dual threat has quickly cemented itself as an indispensable foundational pillar for brewers demanding clean, bold bittering efficiency alongside a highly coveted, sweet-fruit aroma profile.

The profile of El Dorado^® is a brilliantly vivid, deeply saturated, and profoundly sweet tropical masterpiece that behaves like a tropical fruit punch bowl come to life. Upon opening or pouring, the hop unleashes an immediate, dominant wave of bright candied cherry, classic "Juicy Fruit" confectionery sweetness, and crisp slices of pink watermelon. As the beer moves across the palate, a highly sophisticated mid-palate reveals itself, showing deep, succulent layers of soft pear flesh, sweet honeydew melon, and a fleshy core of yellow sun-ripened peaches. The extensive oil matrix wraps up cleanly on the back end, concluding with just a faint, supporting whisper of fresh field grass that helps balance the intense fruit character. This extraordinarily vibrant, candy-like aromatic profile allows El Dorado^® to completely coat the palate, making it a masterclass tool for single-hop showcases or high-density late-kettle and dry-hopping regimes.