Sylva Hops

AromaAlpha 4.6 - 7.0%Australia

Sylva is a sophisticated Australian aroma variety that perfectly bridges the gap between Old World tradition and New World viticulture. Bred in 1997 by Hop Products Australia, Sylva was developed from the prestigious Saaz lineage. The mission was clear: provide brewers with a Southern Hemisphere alternative to the classic "Noble" hops of Europe that could thrive in the unique Australian climate.

While many Australian varieties are famous for aggressive, "in-your-face" tropical fruit, Sylva is prized for its restraint and architectural elegance. It possesses a sturdier agronomic profile than its Czech cousins, making it a reliable and consistent choice for brewers who demand the delicate aromatics of a traditional landrace hop but with the freshness and vitality of modern Australian-grown cultivars.

Substitution Tip

If you can't find Sylva, the best alternatives are Hallertau, Helga, Saaz, Sterling, or Tettnanger.

At A Glance

ProfileHerbal, Fresh Forest Floor, Dried Wildflowers, Floral, Green Tea
PurposeAroma
Alpha Acid4.6 - 7.0%
SubstitutesHallertau, Helga, Saaz, Sterling, Tettnanger
Pairs withHelga (for a full Australian Noble profile), Saaz (to deepen the earthy spice), Sterling (for a modern American-Noble hybrid blend)
Beer StylesPilsner, Lager, Wheat Beer, Kölsch, Belgian Ale

General Information

Country
Australia
Aliases
Southern Saaz, Silva, AU Sylva, Australian Sylva
Storage Stability
gOOD

Brewing Chemistry (Acids & Oils)

Alpha Acid
4.6 - 7.0%
Beta Acid
3.0 - 4.6%
Cohumulone
20.0 - 25.0%
Total Oil
1.0 - 1.4 ml/100g
Myrcene
30.0 - 45.0%%
Humulene
25.0 - 35.0%
Caryophyllene
8.0 - 12.0%
Farnesene
1.0 - 3.0%
Linalool
0.4 - 0.6%

Growth & Cultivation

Yield
Moderate to high
Maturity
Mid-season
Growth Rate
High
Cones
Small to medium-sized, oval, and moderately compact
Ease of Harvest
Good; the bines are manageable and the cones are resilient during mechanical picking
Sex
Female
Leaf Color
Medium green
Side Arm Length
15" - 25"

Discovery Tags

Usage

Origin

Breeding/Supplier

Last Updated
  • 2026-03-24 00:48:01