Hallertau Hops: Profile & Substitutions

Description

Hallertau has lineage back over 100 years. Great for German beers as well as Belgian ales. An original noble hop. Susceptible to disease, it has been the center of many offspring.

Substitution Tip

If you can't find Hallertau, the best alternatives are Hallertauer Tradition, Liberty, or Ultra.

At A Glance

Profile Mild aroma of fruit, spice, flowers, and somewhat haylike.
Purpose Aroma
Alpha Acid 3.5-5.5%
Substitutes Hallertauer Tradition, Liberty, Ultra
Pairs with Crystal, Magnum, Perle
Beer Styles Pilsner, Lager, Wheat, Bock

General Information

Country Germany
Aliases Hallertauer, Mittelfrüh, Mittelfrüher, Hallertauer Mittelfrüher, Hallertau Mittelfruh
Storage Stability
Retains 52 - 58% alpha acid contents after 6 months of storage at 68°F.

Brewing Chemistry (Acids & Oils)

Alpha Acid 3.5-5.5%
Beta Acid 3.0-4.0%
Cohumulone 17.0-24.0%
Total Oil 0.7-1.3 ml/100g
Myrcene 10.0-20.0%
Humulene 30.0-35.0%
Caryophyllene 7.0-10.0%
Farnesene <1.0%

Growth & Cultivation

Yield 700 - 980 lbs/acre
Maturity Early
Tolerant Powdery mildew
Susceptible Verticillium wilt, downy mildew, aphid
Growth Rate Moderate to high
Cones Small size with loose density
Ease of Harvest Easy

Hallertau Aroma/Flavor Profile

Discovery Tags

Usage
Origin
Last Updated
  • 2020-11-22 12:45:30
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight
  • #Stone-Fruit (Orchard Vibe)

    Saturday is for smooth sipping. From fuzzy peach to ripe apricot, these hops add a soft, rounded sweetness to the aroma of Pale Ales and Sours. Explore #Stone-Fruit Hops!
Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.