Hallertau has lineage back over 100 years. Great for German beers as well as Belgian ales. An original noble hop. Susceptible to disease, it has been the center of many offspring.
If you can't find Hallertau, the best alternatives are Hallertauer Tradition, Liberty, or Ultra.
| Country | Germany |
| Aliases | Hallertauer, Mittelfrüh, Mittelfrüher, Hallertauer Mittelfrüher, Hallertau Mittelfruh |
| Storage Stability |
|
| Alpha Acid | 3.5-5.5% |
| Beta Acid | 3.0-4.0% |
| Cohumulone | 17.0-24.0% |
| Total Oil | 0.7-1.3 ml/100g |
| Myrcene | 10.0-20.0% |
| Humulene | 30.0-35.0% |
| Caryophyllene | 7.0-10.0% |
| Farnesene | <1.0% |
| Yield | 700 - 980 lbs/acre |
| Maturity | Early |
| Tolerant | Powdery mildew |
| Susceptible | Verticillium wilt, downy mildew, aphid |
| Growth Rate | Moderate to high |
| Cones | Small size with loose density |
| Ease of Harvest | Easy |
#Stone-Fruit (Orchard Vibe)
Saturday is for smooth sipping. From fuzzy peach to ripe apricot, these hops add a soft, rounded sweetness to the aroma of Pale Ales and Sours. Explore #Stone-Fruit Hops!