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Pocket Talisman Hops
AromaAlpha 3.5 - 6.0%United States
Flavor & aroma
Pocket Talisman is a rare and intriguing specialty hop that represents a unique chapter in American hop history. Discovered in a commercial field of Talisman in Idaho during the early 1970s, it is believed to be a dwarf mutation of its namesake. While it shares a genetic lineage with the classic Talisman and Cluster varieties, Pocket Talisman is a true "underdog" of the hop world. Due to its unusual rhizome behavior and a high susceptibility to crown gall, it has proven notoriously difficult to establish, making commercial cultivation almost non-existent. For the rare brewer who sources it, Pocket Talisman offers a link to a lost "compact" heritage variety that bridges the gap between old-world structure and unique Idaho terroir.
The sensory profile of Pocket Talisman is a masterclass in subtle elegance and bright, "sunny" aromatics. It leads with a primary bouquet of soft honey, wildflowers, and fresh-cut grass, followed by a sophisticated secondary layer of delicate spice and apricot. As the profile develops, brewers will find a refined, woody earthiness and a hint of citrus zest that remains light on the palate. Thanks to its balanced oil composition and moderate alpha levels, Pocket Talisman delivers a remarkably smooth bitterness and a crisp, polished finish. It is the definitive choice for those seeking to impart a bright aromatic depth to Golden Ales or Session IPAs without the heavy resin of high-alpha modern hybrids.
If you can't find Pocket Talisman, the best alternatives are East Kent Golding, First Gold, Progress, or Sovereign.
At A Glance
| Profile | Soft Honey, Wildflowers, Fresh-Cut Grass, Delicate Spice, Apricot, Woody, Earthy, Citrus Zest |
|---|---|
| Purpose | Aroma |
| Alpha Acid | 3.5 - 6.0% |
| Substitutes | East Kent Golding, First Gold, Progress, Sovereign |
| Pairs with | Admiral (for a clean/spicy bittering base), East Kent Golding (for a deep floral blend), First Gold (to amplify the orange/apricot notes) |
| Beer Styles | English Bitters, Golden Ale, Pale Ale, Session India Pale Ale |
General Information
| Country | United States |
|---|---|
| Alias | USDA 65101 |
| Storage Stability | Retains 70% alpha acid |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 3.5 - 6.0% |
|---|---|
| Beta Acid | 2.0 - 3.5% |
| Cohumulone | 24.0 - 28.0% |
| Total Oil | 0.6 - 1.0 ml/100g |
| Myrcene | 25.0 - 35.0% |
| Humulene | 35.0 - 45.0% |
| Caryophyllene | 10.0 - 14.0% |
| Farnesene | < 1.0% |
| Linalool | ~0.4% |
Growth & Cultivation
| Yield | 1,200 - 1,600 lbs/acre |
|---|---|
| Maturity | Mid season |
| Resistant | Downy Mildew, Powdery Mildew |
| Growth Rate | Low to good |
| Cones | Small to medium, firm, and very well-distributed across the short side-arms |
| Ease of Harvest | Excellent; its low-trellis habit allows for easier mechanical harvesting and management compared to |
| Sex | Female |
| Leaf Color | Light to Medium Green |
| Side Arm Length | 10" - 18" |
- 2026-04-11 14:12:58