First Gold Hops: Profile & Substitutions
Description
First Gold was bred in 1995 at Wye College and is a cross between Whitebread Golding and an unknown male. First Gold is a great dual purpose: smooth, pleasant bitterness that has great aroma/flavor profile as well, allowing it to be added at anytime throughout the boil.
At A Glance
General Information
|
Country
|
United Kingdom |
|
Storage Stability
|
Retains 80%-85% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
5.6 - 10.0% |
|
Beta Acid
|
2.3 - 4.1% |
|
Cohumulone
|
29.0 - 36.0% |
|
Total Oil
|
0.7 - 1.5 ml/100g |
|
Myrcene
|
24.0 - 28.0% |
|
Humulene
|
20.0 - 24.0% |
|
Caryophyllene
|
6.0 - 7.0% |
|
Farnesene
|
2.0 - 4.0% |
|
Linalool
|
0.4 - 0.6% |
Growth & Cultivation
|
Yield
|
980 - 1500 lbs/acre |
|
Maturity
|
Medium Early |
|
Resistant
|
Powdery mildew |
|
Tolerant
|
Verticillium wilt |
|
Susceptible
|
Downy mildew |
|
Growth Rate
|
Moderate |
|
Cones
|
Medium to large size with moderate to compact density |
|
Ease of Harvest
|
Moderately difficult |
First Gold Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog