Bohemie Hops: Profile & Substitutions
Description
Bohemie was bred by Hop Research Institute in Žatec, Czechia with heritage of Sladek mother and unknown variety derived from Saaz.
Released in 2010 with a goal of providing "noble" characteristics while increasing yield, concentrating oil profile, and increasing disease resistance. Even though it is tougher than Saaz in wet/humid climates it needs a watchful eye.
Considered more of an aroma hop based on noble heritage, it carries bolder aromatics compared to Saaz with higher alpha acid content that allows it to be used for bittering.
Substitution Tip
If you can't find Bohemie,
the best alternatives are
Saaz, Sladek, or Sterling.
At A Glance
|
Profile
|
Herbal, spicy (pepper and clove), floral, with a splash of fresh fruit |
|
Purpose
|
Aroma |
|
Alpha Acid
|
5.0 - 8.0% |
|
Substitutes
|
Saaz, Sladek, Sterling |
|
Beer Styles
|
Pilsner, Saison |
General Information
|
Country
|
Czechia |
|
Storage Stability
|
Good |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
5.0 - 8.0% |
|
Beta Acid
|
6.0 - 9.0% |
|
Cohumulone
|
23.0 - 26.0% |
|
Total Oil
|
1.0 - 1.5 ml/100g |
|
Myrcene
|
30.0 - 45.0% |
|
Humulene
|
17.0 - 23.0% |
|
Caryophyllene
|
7.0 - 10.0% |
|
Farnesene
|
1.0 - 3.0% |
|
Linalool
|
0.5 - 0.8% |
|
2-Undekanone
|
0.4 - 0.8% |
|
Methyl 4-Decenoate
|
0.8 - 1.5% |
|
Methyl 4-Decenoate
|
0.8 - 1.5% |
|
Selinene
|
6.0 12.0% |
|
Total Polyphenols
|
3.5 - 4.5% |
|
Xanthohumol
|
0.5 - 0.8% |
Growth & Cultivation
|
Yield
|
1100 - 1600 pounds/acre |
|
Maturity
|
Mid season |
|
Resistant
|
Downy Mildew (medium) |
|
Tolerant
|
Powdery Mildew (very) |
|
Growth Rate
|
Rapid and vigorous |
|
Cones
|
Firm, medium size and dense |
|
Ease of Harvest
|
Easy based on firmness and compactness of the cones |
|
Sex
|
Female |
|
Leaf Color
|
Standard green that is robust and healthy in appearance |
|
Side Arm Length
|
Medium to long |
Last Updated
Source(s)
Hops Catalog