Hop: Toyomidori
Description
Toyomidori has parentage of Northern Brewer and USDA 64103M (a wild American hop), bred in 1981 in Japan and released in 1990 by the Kirin Brewery Hop Research Farm. Based on profile, a great bittering hop.
Due to Toyomidori being susceptible to downy mildew it has been commercially discontinued from production in Japan.
General Information
| Profile |
Flavor: mild fruit. |
| Country |
Japan |
| Substitutes |
N/A |
| Purpose |
Bittering |
| Yield |
940 lbs/acre |
| Storage |
Retains 63% alpha acid contents after 6 months of storage at 68°F. |
| Tolerant |
Verticillium Wilt |
| Susceptible |
Downy mildew (moderate) |
Acids
| Alpha Acid |
11.0 - 13.0% |
| Beta Acid |
5.0 - 6.0% |
| Cohumulone |
19.0 - 40.0% |
Oils
| Total Oil |
0.6 - 1.5 ml/100g |
| Myrcene |
48.6 - 70.4% |
| Humulene |
9.0 - 12.0% |
| Caryophyllene |
4.0 - 5.0% |
| Farnesene |
0.1 - 0.4% |
Additional Characteristics
| Growth Rate |
Moderate |
| Maturity |
Mid to mid late |
| Sex |
Female |
| Leaf Color |
Dark green |
| Side Arm Length |
24 - 36 inches |
Tags
Last Updated
-
2021-10-05 09:09:19 (Added: 2021-10-05 09:09:19)
Source(s)
Hops Catalog