Hop: Idaho 7®

Description

Idaho 7® was named for the state in which it was developed. A great dual hop due to high alpha acid and aroma profile.

Idaho 7 was developed by Jackson Farm in Wilder, ID and released in 2015.

General Information

Alias 007 Golden Hop
Profile Aroma of orange, apricot with hints of black tea and herbs. Juicy tropical, stone fruit, and pine.
Country United States
Substitutes Azacca™, Cashmere, Citra®, El Dorado®
Pairs with Amarillo®, Citra®, El Dorado®, Mosaic®
Purpose Dual: Aroma and Bittering
Yield 2000 - 2200 lbs/acre
Storage Very poor

Acids

Alpha Acid 9.0 - 14.0%
Beta Acid 3.5 - 9.1%
Cohumulone 30.0 - 40.0%

Oils

Total Oil 1.0 - 1.6 ml/100g
Myrcene 45.0 - 55.0%
Humulene 10.0 - 20.0%
Caryophyllene 6.0 - 10.0%
Farnesene 0.5 - 1.0%
B-Pinene 0.4 - 0.8%ja

Additional Characteristics

Maturity Late

Idaho 7 Aroma/Flavor Profile

Last Updated
  • 2020-12-11 08:36:46
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
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  • #Pine (West Coast Classic)

    Kick off the weekend with a classic. Think forest floors and fresh resin. These hops provide that iconic, "crispy" evergreen aroma that defined the original American IPA. Explore #Pine Hops!
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  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.