Styrian Cardinal Hops: Profile & Substitutions

Description

Styrian Cardinal was bred by the Slovenian Institute of Hop Research and Brewing with heritage of European and American hop germplasm.

At A Glance

Profile Orange, lime, guava, gooseberry, jasmine, and pineapple.
Purpose Aroma
Alpha Acid 8.0 - 10.0%
Beer Styles Pale Ale, India Pale Ale

General Information

Country Slovenia
Storage Stability
Very good

Brewing Chemistry (Acids & Oils)

Alpha Acid 8.0 - 10.0%
Beta Acid 3.2 - 4.6%
Cohumulone 31.0 - 37.0%
Total Oil 3.0 - 4.0 ml/100g
Myrcene 40.0 - 50.0%
Humulene 15.0 - 22.0%
Caryophyllene 8.0 - 11.0%
Farnesene 5.0 - 7.0%
Linalool 0.6 - 1.0%

Growth & Cultivation

Maturity Early
Resistant Downy Mildew
Tolerant Powdery Mildew, Verticillum
Last Updated
  • 2020-12-12 09:13:10
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Stone-Fruit (Orchard Vibe)

    Saturday is for smooth sipping. From fuzzy peach to ripe apricot, these hops add a soft, rounded sweetness to the aroma of Pale Ales and Sours. Explore #Stone-Fruit Hops!
Recently added hops
Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.