Styrian Dragon Hops
AromaAlpha 6.0 - 11.0%Slovenia
Flavor & aroma
Styrian Dragon is a vibrant and versatile aroma variety that represents the bold, new-age spirit of Slovenian hop breeding. Released in 2017 by the Slovenian Institute of Hop Research and Brewing, it was engineered to offer brewers a high-intensity aromatic profile while maintaining the agricultural reliability of a continental cultivar.
Born from a sophisticated cross between traditional European lineage and high-impact American germplasm, Styrian Dragon is a standout "citrus-floral" variety. It possesses a unique chemical composition—specifically its high farnesene and linalool levels—which allow it to cut through complex malt bills with ease. It has quickly become a favorite among craft brewers for providing a bright, refreshing character that defines the modern wave of hop-forward European ales.
If you can't find Styrian Dragon, the best alternatives are Amarillo®, Cascade, Mandarina Bavaria, or Styrian Wolf.
At A Glance
| Profile | Grapefruit, Lemon Zest, Sweet Lime, Floral, Rose, Elderflower, Berry, Passionfruit |
|---|---|
| Purpose | Aroma |
| Alpha Acid | 6.0 - 11.0% |
| Substitutes | Amarillo®, Cascade, Mandarina Bavaria, Styrian Wolf |
| Pairs with | Bobek (to ground the citrus with herbal spice), Citra® (for an ultimate tropical blend), Styrian Wolf (to add dark berry notes) |
| Beer Styles | India Pale Ale, Pale Ale, Session India Pale Ale, Hoppy Lager, Saison, Witbier |
General Information
| Country | Slovenia |
|---|---|
| Aliases | HPP9001-01, Dragon |
| Storage Stability | Very good |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 6.0 - 11.0% |
|---|---|
| Beta Acid | 7.5 - 8.5% |
| Cohumulone | 22.0 - 24.0% |
| Total Oil | 1.5 - 2.1 ml/100g |
| Myrcene | 45.0 - 60.0% |
| Humulene | 15.0 - 20.0% |
| Caryophyllene | 4.0 - 8.0% |
| Farnesene | 5.0 - 10.0% |
| Linalool | 0.8 - 1.2% |
| Geraniol | 0.3 - 0.5% |
| Total Polyphenols | 4.5 - 5.5% |
| Xanthohumol | 0.4 - 0.6% |
Growth & Cultivation
| Yield | 1,600 - 2,140 lbs/acre |
|---|---|
| Maturity | Mid-season |
| Resistant | Downy Mildew (high), Powdery Mildew (high) |
| Tolerant | Most common European hop viruses (excellent) |
| Growth Rate | High |
| Cones | Medium-sized, oval-shaped, and relatively compact |
| Ease of Harvest | Excellent; specifically selected for its suitability for modern mechanical picking and processing |
| Sex | Female |
| Leaf Color | Medium green with subtle red tints on the main vine |
| Side Arm Length | 20" - 35" |
- 2026-03-28 00:11:54