Styrian Dragon was bred and developed by the Slovenian Institute of Hop Research and Brewing with American and European germplasm. Considered an aroma variety due to the huge citrus it brings down on the sense.
| Aliases | HPP9001-01, Dragon |
| Profile | Floral, grapefruit, lemon, berry, rose, and passion fruit. |
| Country | Slovenia |
| Substitutes | N/A |
| Purpose | Aroma |
| Storage | Very good |
| Beer Styles | Pale Ale, India Pale Ale |
| Tolerant | Downy Mildew, Verticillum Wilt |
| Alpha Acid | 6.0 - 11.0% |
| Beta Acid | 7.5 - 8.5% |
| Cohumulone | 22.0 - 24.0% |
| Total Oil | 1.5 - 2.1 ml/100g |
| Myrcene | 58.0 - 63.0% |
| Humulene | 21.9 - 32.8% |
| Caryophyllene | 12.0 - 16.5% |
| Farnesene | < 1.0% |
| Cones | Narrow ovate, ~26mm length. |
| Maturity | Early |