Godiva Hops

AromaAlpha 6.0 - 9.0%United Kingdom

Godiva stands as a modern triumph of British viticulture, engineered specifically by the Charles Faram Hop Development Programme to challenge the status quo of traditional English growing. Developed as a direct daughter clone of the celebrated Jester variety, this forward-thinking aroma cultivar was selected to provide growers with excellent field yields and robust disease resistance while delivering the bold, punchy, fruit-forward flavors demanded by today's craft beer scene. Godiva represents a major evolutionary leap for UK yards, swapping out the heavy, spice-and-honey characteristics of centuries-old landraces for an intensely vibrant, tropical-leaning profile. Thanks to its clean bittering potential and adaptability, it has quickly cemented its status as a premier selection for both early kettle additions and single-hop showcase beers.

The profile of Godiva delivers a highly expressive, contemporary sensory experience that masterfully balances bright fruit sugars with a crisp, refreshing finish. Its essential oil blueprint is led by an upfront bouquet of sweet tangerine peel, green gooseberry, and succulent white wine grapes. This distinctly bright, vinous core is subtly framed by a faint, underlying whisper of classic English spice, adding sophistication without ever veering into coarse or resinous territory. Because of its rich and unique oil distribution, Godiva brings an elegant, juice-like brightness to contemporary ale and lager profiles, effortlessly boosting aromatic depth and drinkability without overwhelming the palate.

Substitution Tip

If you can't find Godiva, the best alternatives are Hallertau Blanc, Jester, Nelson Sauvin, or Wai-iti.

At A Glance

ProfileSweet Tangerine, Green Gooseberry, White Wine Grapes, Subtle Spice
PurposeAroma
Alpha Acid6.0 - 9.0%
SubstitutesHallertau Blanc, Jester, Nelson Sauvin, Wai-iti
Pairs withAdmiral (to establish a firm/high-alpha native English bittering anchor that leaves a clean canvas for Godiva's delicate finishing fruit profile), Hallertau Blanc (to lock in and elevate the elegant/vinous white-grape and gooseberry top notes), Jester (to amplify a bold/layered/and distinctly British tropical-citrus punch)
Beer StylesModern Golden Ale, Blonde Ale, Session India Pale Ale, Hazy India Pale Ale, Wheat Beer, Contemporary Craft Lager

General Information

Country
United Kingdom
Storage Stability
Average

Brewing Chemistry (Acids & Oils)

Alpha Acid
6.0 - 9.0%
Beta Acid
1.9 - 3.0%
Cohumulone
25.0 - 29.0%
Total Oil
0.4 - 0.8 ml/100g
Myrcene
45.0%
Humulene
28.0%
Farnesene
1.0%

Growth & Cultivation

Maturity
Mid to Late Season
Resistant
Displays reliable, robust agronomic health and strong resistance to native UK environmental pressures as part of the Faram elite breeding selection.
Growth Rate
High / Vigorous
Ease of Harvest
Good (Exhibits reliable commercial viability and structural resilience during mechanical processing
Sex
Female
Leaf Color
Medium Green

Discovery Tags

Usage

Last Updated
  • 2026-05-20 16:52:37