Hop: Hallertau Blanc


Hallertau Blanc has lineage of Cascade, bred in Hüll, Germany at the Hop Research Center, it was released in 2012. The unique profile comes out when used in whirlpool and dry hopping.

General Information

Profile White wine, coffee, gooseberry, fruit, grass, cassis, elderflower, grapefruit and lemongrass.
Country Germany
Substitutes Nelson Sauvin
Pairs with Citra®, Mosaic®
Purpose Aroma
Yield 1000 - 1400 lbs/acre
Beer Styles India Pale Ale, Wheat, Pale Ale
Resistant Downy mildew, powdery mildew
Tolerant Verticillium wilt, aphid


Alpha Acid 9.0 - 12.0%
Beta Acid 4.5 - 6.0%
Cohumulone 22.0 - 26.0%


Total Oil 0.8 - 1.5 ml/100g
Myrcene 50.0 - 75.0%
Humulene 0.0 - 3.0%
Caryophyllene 0.0 - 2.0%
Farnesene 0.0 - 3.5%

Additional Characteristics

Maturity Late

Hallertau Blanc Aroma/Flavor Profile

Fact Sheet(s)

Last Updated
  • 2020-11-22 12:40:01 (Added: 2020-11-22 12:40:01)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Recently added hops
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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