Nelson Sauvin Hops: Profile & Substitutions

Description

Nelson Sauvin was first released in 2000, is a triploid variety developed by Hort Research, Riwaka Research Centre (Plant & Food Research). Bred from New Zealand Smoothcone and a New Zealand male.

Definitely imparts a unique aroma. High alpha acids makes Nelson Sauvin a great dual hop.

Substitution Tip

If you can't find Nelson Sauvin, the best alternatives are Hallertau Blanc, Pacific Jade, or Pacifica.

At A Glance

Profile Aroma of white white, fresh gooseberry, and grape infused tropical flavors. Passion fruit, kiwi, tangerine, and grapefruit.
Purpose Dual: Aroma and Bittering
Alpha Acid 12.0 - 13.0%
Substitutes Hallertau Blanc, Pacific Jade, Pacifica
Pairs with Cascade, Citra®
Beer Styles American Pale Ale, IPA

General Information

Country New Zealand

Brewing Chemistry (Acids & Oils)

Alpha Acid 12.0 - 13.0%
Beta Acid 6.0 - 8.0%
Cohumulone 22.0 - 26.0%
Total Oil 1.0 - 1.2 ml/100g
Myrcene 21.0 - 23.0%
Humulene 35.0 - 37.0%
Caryophyllene 10.0 - 12.0%
Farnesene < 1.0%
Linalool 0.4 - 0.9%
Geraniol 0.0%

Growth & Cultivation

Yield Moderate
Maturity Middle to late
Growth Rate High
Cones Small size with compact density
Ease of Harvest Moderate to good

Nelson Sauvin Aroma/Flavor Profile

Discovery Tags

Breeding/Supplier
Last Updated
  • 2026-02-04 18:37:38
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight
  • #Stone-Fruit (Orchard Vibe)

    Saturday is for smooth sipping. From fuzzy peach to ripe apricot, these hops add a soft, rounded sweetness to the aroma of Pale Ales and Sours. Explore #Stone-Fruit Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.