Nelson Sauvin™ Hops: Profile & Substitutions
Description
Nelson Sauvin™ was first released in 2000, is a triploid variety developed by Hort Research, Riwaka Research Centre (Plant & Food Research). Bred from New Zealand Smoothcone and a New Zealand male.
Definitely imparts a unique aroma. High alpha acids makes Nelson Sauvin™ a great dual hop.
At A Glance
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Profile
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Aroma of white white, fresh gooseberry, and grape infused tropical flavors. Passion fruit, kiwi, tangerine, and grapefruit. |
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Purpose
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Dual: Aroma and Bittering |
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Alpha Acid
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12.0 - 13.0% |
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Substitutes
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Hallertau Blanc, Pacific Jade™, Pacifica™ |
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Pairs with
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Cascade, Citra® |
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Beer Styles
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American Pale Ale, IPA |
General Information
Brewing Chemistry (Acids & Oils)
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Alpha Acid
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12.0 - 13.0% |
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Beta Acid
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6.0 - 8.0% |
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Cohumulone
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22.0 - 26.0% |
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Total Oil
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1.0 - 1.2 ml/100g |
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Myrcene
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21.0 - 23.0% |
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Humulene
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35.0 - 37.0% |
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Caryophyllene
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10.0 - 12.0% |
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Farnesene
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< 1.0% |
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Linalool
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0.4 - 0.9% |
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Geraniol
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0.0% |
Growth & Cultivation
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Yield
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Moderate |
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Maturity
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Middle to late |
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Growth Rate
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High |
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Cones
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Small size with compact density |
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Ease of Harvest
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Moderate to good |
Nelson Sauvin Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog