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Petoskey™ Hops
Dual: Aroma and BitteringAlpha 9.0 - 12.0%United States
Petoskey™ is a remarkable, field-grade variety that highlights the incredible potential of Michigan’s native hop heritage. Currently grown by Great Lakes Hops, this variety is believed to be a "lost" heritage hop rediscovered as a resilient seedling in the northern reaches of the state. Petoskey™ has been carefully cultivated to offer brewers a distinct, terroir-focused alternative to Pacific Northwest cultivars, acting as a vigorous bridge between the assertive bitterness of heritage American hops and the complex fruitiness of modern hybrids. It serves as a liquid tribute to the rugged, freshwater-fed landscape of the Great Lakes region.
The sensory profile of Petoskey™ is an evocative blend of bright citrus and deep, resinous forest notes. It leads with a primary, "saturated" bouquet of sweet orange zest, ripe melon, and pineapple, followed by a sophisticated secondary layer of dank pine and wildflower honey. As the profile develops, brewers will find a subtle, clean herbal earthiness and a hint of stone fruit that remains vibrant even when pitted against heavy malt bills. Thanks to its exceptionally low cohumulone levels and high essential oil saturation, Petoskey™ delivers a smooth, clean bitterness and a refreshing finish, making it the definitive choice for a bold "Northwoods" character with a modern, tropical twist.
If you can't find Petoskey, the best alternatives are Brewer's Gold, Cashmere, Centennial, or Chinook.
At A Glance
| Profile | Bright Citrus, Resinous Forest, Sweet Orange Zest, Ripe Melon, Pineapple, Dank Pine, Wildflower Honey, Herbal Earthiness |
|---|---|
| Purpose | Dual: Aroma and Bittering |
| Alpha Acid | 9.0 - 12.0% |
| Substitutes | Brewer's Gold, Cashmere, Centennial, Chinook |
| Pairs with | Cascade (to boost the floral and citrus top-notes), Chinook (to amplify the resinous pine), Michigan Copper™ (to create a 100% Michigan-grown tropical fruit profile) |
| Beer Styles | Pale Ale, India Pale Ale, Hazy India Pale Ale, Amber Ale, Stout |
General Information
| Country | United States |
|---|---|
| Storage Stability | Good |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 9.0 - 12.0% |
|---|---|
| Beta Acid | 3.5 - 5.0% |
| Cohumulone | 22.0 - 26.0% |
| Total Oil | 1.5 - 2.5 ml/100g |
| Myrcene | 40.0 - 55.0% |
| Humulene | 15.0 - 22.0% |
| Caryophyllene | 8.0 - 12.0% |
| Farnesene | < 1.0% |
| Linalool | 0.5 - 0.8% |
Growth & Cultivation
| Yield | 1,800 - 2,100 lds/acre |
|---|---|
| Maturity | Mid season |
| Growth Rate | Very high |
| Cones | Medium to large, compact, and heavily saturated with lupulin. The cones are noted for their pungency |
| Ease of Harvest | Excellent; the bines are structurally tough, and the variety is well-adapted to the mechanical picki |
| Sex | Female |
| Leaf Color | Medium green |
| Side Arm Length | 20" - 30" (medium) |
- 2021-01-20 18:26:38