Petoskey Hops

Dual: Aroma and BitteringAlpha 9.0 - 12.0%United States

Petoskey is a remarkable, field-grade variety that highlights the incredible potential of Michigan’s native hop heritage. Currently grown by Great Lakes Hops, this variety is believed to be a "lost" heritage hop rediscovered as a resilient seedling in the northern reaches of the state. Petoskey has been carefully cultivated to offer brewers a distinct, terroir-focused alternative to Pacific Northwest cultivars, acting as a vigorous bridge between the assertive bitterness of heritage American hops and the complex fruitiness of modern hybrids. It serves as a liquid tribute to the rugged, freshwater-fed landscape of the Great Lakes region.

The sensory profile of Petoskey is an evocative blend of bright citrus and deep, resinous forest notes. It leads with a primary, "saturated" bouquet of sweet orange zest, ripe melon, and pineapple, followed by a sophisticated secondary layer of dank pine and wildflower honey. As the profile develops, brewers will find a subtle, clean herbal earthiness and a hint of stone fruit that remains vibrant even when pitted against heavy malt bills. Thanks to its exceptionally low cohumulone levels and high essential oil saturation, Petoskey delivers a smooth, clean bitterness and a refreshing finish, making it the definitive choice for a bold "Northwoods" character with a modern, tropical twist.

Substitution Tip

If you can't find Petoskey, the best alternatives are Brewer's Gold, Cashmere, Centennial, or Chinook.

At A Glance

ProfileBright Citrus, Resinous Forest, Sweet Orange Zest, Ripe Melon, Pineapple, Dank Pine, Wildflower Honey, Herbal Earthiness
PurposeDual: Aroma and Bittering
Alpha Acid9.0 - 12.0%
SubstitutesBrewer's Gold, Cashmere, Centennial, Chinook
Pairs withCascade (to boost the floral and citrus top-notes), Chinook (to amplify the resinous pine), Michigan Copper (to create a 100% Michigan-grown tropical fruit profile)
Beer StylesPale Ale, India Pale Ale, Hazy India Pale Ale, Amber Ale, Stout

General Information

Country
United States
Storage Stability
Good

Brewing Chemistry (Acids & Oils)

Alpha Acid
9.0 - 12.0%
Beta Acid
3.5 - 5.0%
Cohumulone
22.0 - 26.0%
Total Oil
1.5 - 2.5 ml/100g
Myrcene
40.0 - 55.0%
Humulene
15.0 - 22.0%
Caryophyllene
8.0 - 12.0%
Farnesene
< 1.0%
Linalool
0.5 - 0.8%

Growth & Cultivation

Yield
1,800 - 2,100 lds/acre
Maturity
Mid season
Growth Rate
Very high
Cones
Medium to large, compact, and heavily saturated with lupulin. The cones are noted for their pungency
Ease of Harvest
Excellent; the bines are structurally tough, and the variety is well-adapted to the mechanical picki
Sex
Female
Leaf Color
Medium green
Side Arm Length
20" - 30" (medium)

Discovery Tags

Breeding/Supplier

Last Updated
  • 2021-01-20 18:26:38