Developed and bred at Wye College by Professor Salmon, Bramling Cross is a cross between Bramling and Manitoban (a wild Canadian hop). It was released in 1951. Referred to as an English hop with an American aroma.
Large quantities brings out the fruitiness in the Bramling Cross.
If you can't find Bramling Cross, the best alternatives are Progress or Whitebread Golding.
| Country | United Kingdom |
| Alias | OT48 |
| Storage Stability |
|
| Alpha Acid | 5.0-7.8% |
| Beta Acid | 2.3-3.5% |
| Cohumulone | 26.0-35.0% |
| Total Oil | 0.7-1.2 ml/100g |
| Myrcene | 35.0-40.0% |
| Humulene | 25.0-33.0% |
| Caryophyllene | 14.0-18.0% |
| Farnesene | <1.0% |
| Yield | 1300 - 1500 lbs/acre |
| Maturity | Early to middle |
| Resistant | Powdery mildew and downy mildew |
| Susceptible | Verticillium wilt |
| Growth Rate | Moderate to high |
| Cones | Medium size with moderate density |
| Ease of Harvest | Difficult |
#Pine (West Coast Classic)
Kick off the weekend with a classic. Think forest floors and fresh resin. These hops provide that iconic, "crispy" evergreen aroma that defined the original American IPA. Explore #Pine Hops!