Lubelski Hops

AromaAlpha 3.0 - 5.0%Poland

Lubelski is the crown jewel of Polish hop cultivation, a landrace variety that embodies the grace and history of the Lublin highlands. While it originated as a selection from the legendary Saaz in the Czech Republic, it has spent generations adapting to the specific microclimates of Eastern Europe to become Poland's premier "Noble" hop. Revered by traditionalists for its seamless and elegant aromatic integration, Lubelski lacks the aggressive or rough edges of modern cultivars. In the brewhouse, it is a variety that demands respect, offering a subtle complexity that defines the crisp, refreshing finish of the world’s finest European-style lagers and traditional wheat beers.

The profile of Lubelski is an intricate bouquet of wildflower honey, dried lavender, and soft herbal spice. It leads with primary aromas of fresh-cut hay and floral blossoms, followed by a sophisticated secondary layer of white pepper and light bergamot citrus. Unlike high-oil modern varieties, Lubelski is defined by its restraint; it provides a "whisper" of aroma that supports the malt rather than shouting over it. On the palate, the bitterness is incredibly smooth and rounded, providing a clean, snappy finish that highlights the delicate sweetness of Pilsner malts. It is the definitive choice for brewers seeking to achieve a timeless, old-world elegance in their beer.

Substitution Tip

If you can't find Lubelski, the best alternatives are Marynka, Saaz, Sterling, or Tettnanger.

At A Glance

ProfileLavender, Wildflower Honey, White Pepper, Bergamot, Fresh-Cut Hay
PurposeAroma
Alpha Acid3.0 - 5.0%
SubstitutesMarynka, Saaz, Sterling, Tettnanger
Pairs withHallertau (for a pan-European Noble experience), Saaz (for the ultimate Bohemian-Polish hybrid), Sybilla (to add a modern Polish fruitiness)
Beer StylesPolish Pilsner, Bohemian Lager, Kölsch, Wheat Beer, Saison, Belgian Witbier

General Information

Country
Poland
Aliases
Lublin, Lubelski-Serebrianka
Storage Stability
Retains 70 - 75% alpha acid

Brewing Chemistry (Acids & Oils)

Alpha Acid
3.0 - 5.0%
Beta Acid
3.0 - 6.0%
Cohumulone
25.0 - 28.0%
Total Oil
0.6 - 1.2 ml/100g
Myrcene
20.0 - 35.0%
Humulene
30.0 - 40.0%
Caryophyllene
6.0 - 11.0%
Farnesene
10.0 - 15.0%
Linalool
0.4 - 0.7%
Geraniol
0.1 - 0.3%
Total Polyphenols
4.0 - 5.0%

Growth & Cultivation

Yield
1,200 - 1,600 lbs/acre
Maturity
Early to Mid Season
Susceptible
Downy Mildew (extreme - in wet conditions)
Growth Rate
Medium / Moderate
Cones
Small to medium-sized, oval, and relatively loose in structure. The cones are a pale green color and
Ease of Harvest
Good; while the cones are smaller than modern commercial varieties, they are well-suited for traditi
Sex
Female
Leaf Color
Light to Medium Green
Side Arm Length
20" - 30" (medium)

Lubelski Aroma/Flavor Profile

Aroma
CitrusTropical FruitStone FruitApple/PearMelonBerryFloralSpicy/Herbal

Discovery Tags

Usage

Origin

Last Updated
  • 2026-05-06 08:37:32