Sybilla Hops
AromaAlpha 5.0 - 8.0%Poland
Flavor & aroma
Sybilla is a premier Polish aroma variety that represents a sophisticated leap forward for traditional European brewing. Released in 1996, it was specifically bred at the Institute of Soil Science and Plant Cultivation in Puławy to bridge the gap between "Noble" heritage and modern agricultural resilience. Sybilla was born from a cross between the classic Polish Lubelski and a wild Yugoslavian male (likely a descendant of Savinjski Golding).
This lineage grants Sybilla a prestigious European pedigree, allowing it to function as a high-performance replacement for Fuggle or Styrian Golding. It combines the delicate, spicy soul of Saaz-type hops with a more assertive aromatic intensity. As a cornerstone of Polish brewing, it is prized for its exceptional purity and its ability to add significant depth to both crisp, bottom-fermented Lagers and expressive, top-fermented Ales.
Looking for an alternative?
Run Sybilla through our Hop Substitutor to find chemical and flavor matches ranked for your brewing goal.
If you can't find Sybilla, the best alternatives are Bobek, Fuggle, Lubelski, Saaz, or Styrian Golding.
Similar hops (calculated)
View hop substitutes for Sybilla →- Savinjski Golding22.4%
- Summer21.5%
- Northern Brewer20.2%
- Kitamidori20.2%
- Fuggle (US)19.3%
- East Kent Golding18.8%
Match scores use aroma/flavor charts and chemistry — estimates only.
At A Glance
| Profile | Floral, Spicy, Herbal, Woody, Fresh-Cut Hay, Lemon Zest, Sweet Orange, Tobacco, Dried Fruits, Clove |
|---|---|
| Purpose | Aroma |
| Alpha Acid | 5.0 - 8.0% |
| Substitutes | Bobek, Fuggle, Lubelski, Saaz, Styrian Golding |
| Pairs with | Cascade (to modernize the citrus profile), Lubelski (to enhance the Noble spice), Marynka (for a classic Polish bittering/aroma combo) |
| Beer Styles | Polish Pilsner, Lager, Belgian Ale, Saison, Stout, Wheat Beer |
Genetics & family tree
Curated parent and offspring links for Sybilla. View Sybilla family tree & lineage chart → Recipe swaps are on the Hop Substitutor.
General Information
| Country | Poland |
|---|---|
| Storage Stability | Very good |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 5.0 - 8.0% |
|---|---|
| Beta Acid | 3.0 - 7.0% |
| Cohumulone | 26.0 - 31.0% |
| Total Oil | 1.2 - 2.2 ml/100g |
| Myrcene | 28.0 - 50.0% |
| Humulene | 40.0 - 45.0% |
| Caryophyllene | 6.0 - 11.0% |
| Farnesene | 6.0 - 9.0% |
| Linalool | 0.4 - 1.0% |
| Geraniol | 0.2 - 0.5% |
Growth & Cultivation
| Yield | 1,420 - 1,960 lbs/acre |
|---|---|
| Maturity | Mid-to-Late season |
| Resistant | Most common viruses (high) |
| Tolerant | Regional pests |
| Cones | Medium-sized, compact, and very rich in lupulin |
| Ease of Harvest | Excellent; robust bines and firm cone structure make it ideal for mechanical picking |
| Sex | Female |
| Leaf Color | Medium-dark green |
| Side Arm Length | 20" - 30" |
- 2026-03-24 01:07:32