Marynka Hops
Dual: Aroma and BitteringAlpha 8.0 - 10.5%Poland
Flavor & aroma
Marynka is the undisputed queen of Polish hop yards, a variety that perfectly encapsulates the intersection of traditional European aromatics and modern bittering efficiency. Bred in the Lublin region and released in 1988, Marynka is a direct descendant of Brewer’s Gold and a Yugoslavian male variety. Engineered to be a true workhorse, it is celebrated for its remarkable agricultural resilience and high oil concentration, allowing it to punch well above its weight in both the kettle and the whirlpool. For those looking to explore the flavors of Central Europe, Marynka offers a reliable, time-tested foundation that brings a bold, professional-grade depth to any recipe.
The sensory profile of Marynka is a sophisticated and assertive arrangement of earthy spice and rustic citrus. It leads with a primary, "continental" bouquet of dried black pepper, licorice, and herbal tea, followed by a secondary layer of resinous pine and a hint of grapefruit zest. As the profile develops, brewers will find a pleasant "noble" earthiness and a substantial, clean bitterness—characterized as short and non-lingering—that remains crisp and well-defined on the palate. Thanks to its unique balance of high beta acids and a robust oil profile, Marynka delivers a firm, structural bitterness and a long, spicy-sweet finish.
If you can't find Marynka, the best alternatives are Challenger, Northern Brewer, Perle, or Tettnanger.
At A Glance
| Profile | Black Pepper, Licorice, Herbal Tea, Resin, Pine, Grapefruit Zest, Earth |
|---|---|
| Purpose | Dual: Aroma and Bittering |
| Alpha Acid | 8.0 - 10.5% |
| Substitutes | Challenger, Northern Brewer, Perle, Tettnanger |
| Pairs with | Challenger (to add a touch of English-style cedar and fruit), Lubelski (to amplify the floral/honey notes), Sybilla (to bridge the citrus and spice) |
| Beer Styles | Pilsner, Lager, Bock, Pale Ale, Porter, Stout |
General Information
| Country | Poland |
|---|---|
| Storage Stability | Retains 80% alpha acid |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 8.0 - 10.5% |
|---|---|
| Beta Acid | 9.0 - 13.0% |
| Cohumulone | 26.0 - 32.0% |
| Total Oil | 1.5 - 2.2 ml/100g |
| Myrcene | 30.0 - 45.0% |
| Humulene | 20.0 - 30.0% |
| Caryophyllene | 10.0 - 15.0% |
| Farnesene | < 1.0% |
Growth & Cultivation
| Yield | 1,800 - 2,100 lbs/acre |
|---|---|
| Maturity | Mid to Late Season |
| Resistant | Downy Mildew (high), Powdery Mildew (high) |
| Growth Rate | High / Very Vigorous |
| Cones | The cones are medium-sized, dense, and elongated. They are characterized by a heavy saturation of lu |
| Ease of Harvest | Excellent; the bines are structurally strong, and the variety is perfectly suited for mechanical pic |
| Sex | Female |
| Leaf Color | Medium Green |
| Side Arm Length | 20" - 35" (medium to long) |
Marynka Aroma/Flavor Profile
- 2026-05-02 01:27:16