Hop: Sabro™

Description

Sabro™ was bred at the Hop Breeding Company and released in 2018. Sabro™ was bred from a unique cross pollination of a female neomexicanus hop.

The high oil content make it a great finishing hop.

General Information

Alias HBC 438
Profile Distinct fruit, citrus, tangerine, tropical, stone fruit, hints of cedar and mint.
Country United States
Substitutes N/A
Purpose Aroma

Acids

Alpha Acid 14.0 - 17.0%
Beta Acid 5.0 - 7.0%
Cohumulone 20.0 - 23.0%

Oils

Total Oil 2.0 - 4.0 ml/100g
Myrcene 60.0 - 70.0%
Humulene 6.0 - 10.0%
Caryophyllene 8.0 - 14.0%
Farnesene < 1.0%
Linalool 0.4 - 0.6%
B-Pinene 0.7 - 1.1%
Geraniol 1.0 - 1.5%

Additional Characteristics

Maturity Late

Sabro Aroma/Flavor Profile

Fact Sheet(s)

Last Updated
  • 2020-11-26 08:55:20 (Added: 2020-11-26 08:55:20)
Source(s)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
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Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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