Styrian Fox Hops
Dual: Aroma and BitteringAlpha 6.0 - 12.0%Slovenia
Flavor & aroma
Styrian Fox is a standout variety in the new generation of Slovenian hops, offering a vibrant and modern aromatic profile from a traditional European growing region. Developed by the Slovenian Institute of Hop Research and Brewing, it is the result of a sophisticated cross between the well-established Aurora variety and high-impact American germplasm.
There is frequent debate in brewing circles regarding its classification; while most sites report it as dual-purpose, others categorize it strictly as an aroma hop due to conflicting data on its alpha acid range. Regardless of the label, this pedigree allows Styrian Fox to offer the agricultural reliability of a European cultivar while delivering the intense, fruit-heavy notes typically associated with New World hops. It is a versatile choice for brewers looking to push the boundaries of hop-forward styles while maintaining a sense of continental balance.
If you can't find Styrian Fox, the best alternatives are Cascade, Columbus, Styrian Dragon, or Styrian Wolf.
At A Glance
| Profile | Elderflower, Violet, Blackcurrant, Tropical, Pineapple, Lemongrass, Marjoram, Honeyed Sweetness |
|---|---|
| Purpose | Dual: Aroma and Bittering |
| Alpha Acid | 6.0 - 12.0% |
| Substitutes | Cascade, Columbus, Styrian Dragon, Styrian Wolf |
| Pairs with | Aurora (to ground the fruit with more herbal depth), Cascade (to lean into citrus), Styrian Wolf (to boost tropical intensity) |
| Beer Styles | India Pale Ale, Pale Ale, Saison, Belgian Ale, American Amber Ale, Pilsner |
General Information
| Country | Slovenia |
|---|---|
| Alias | Fox |
| Storage Stability | Good |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 6.0 - 12.0% |
|---|---|
| Beta Acid | 2.7 - 3.7% |
| Cohumulone | 26.0 - 30.0% |
| Total Oil | 0.7 - 1.7 ml/100g |
| Myrcene | 50.0 - 60.0% |
| Humulene | 12.0 - 14.0% |
| Caryophyllene | 4.3 - 5.7% |
| Farnesene | 0.3 - 0.8% |
| Linalool | 0.5 - 0.9% |
| Total Polyphenols | 8.2 - 8.9% |
| Xanthohumol | 0.3 - 0.5% |
Growth & Cultivation
| Yield | 1,250 - 1,600 lbs/acre |
|---|---|
| Maturity | Medium early |
| Resistant | Downy Mildew |
| Tolerant | Verticillium Wilt |
| Growth Rate | High |
| Cones | Narrowly ovate, averaging roughly 25mm in length; they are tightly packed and resinous |
| Ease of Harvest | Excellent; the bines are sturdy and the cones hold together well for mechanical picking |
| Side Arm Length | 20" - 30" |
- 2026-03-27 23:50:40