Tropica Hops
Dual: Aroma and BitteringAlpha 8.0 - 13.0%United States
Flavor & aroma
Tropica is a "terroir-driven" marvel developed by Minnesota Axe Hops in the heart of the North Star State. While its genetic blueprint is rooted in the legendary Chinook, Tropica is a masterclass in how geography and specialized handling can completely redefine a hop's identity.
What truly sets Tropica apart is the meticulous "low-and-slow" processing. By drying the hops at temperatures below 110°F–120°F, the farmers preserve the delicate, volatile oils that are usually scorched away in industrial kilns. This specialized care, combined with unique Minnesota soil, allows Tropica to shed the aggressive pine-heavy profile of its ancestors and emerge as a "clean" tropical powerhouse indigenous to the American Midwest.
If you can't find Tropica, the best alternatives are Chinook, El Dorado®, or Sultana™.
At A Glance
| Profile | Pineapple, Tropical, Mandarin Orange, Candy Sweetness, Dank, Resinous |
|---|---|
| Purpose | Dual: Aroma and Bittering |
| Alpha Acid | 8.0 - 13.0% |
| Substitutes | Chinook, El Dorado®, Sultana™ |
| Pairs with | Citra® (to boost citrus), Julius (another Mighty Axe variety, Simcoe® (for added depth), for orange/vanilla notes) |
| Beer Styles | Hazy India Pale Ale, West Coast India Pale Ale, American Pale Ale |
General Information
| Country | United States |
|---|---|
| Storage Stability | Good |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 8.0 - 13.0% |
|---|---|
| Beta Acid | 3.0 - 4.5% |
| Cohumulone | 29.0 - 34.0% |
| Total Oil | 1.0 - 2.0 ml/100g |
| Myrcene | 35.0 - 50.0% |
| Humulene | 18.0 - 25.0% |
| Caryophyllene | 9.0 - 10.0% |
| Farnesene | < 1.0% |
Growth & Cultivation
| Yield | Moderate to high |
|---|---|
| Maturity | Mid-to-late season |
| Growth Rate | High |
| Cones | Medium size, high lupulin density |
| Ease of Harvest | Good; robust bines suited for mechanical picking |
| Side Arm Length | 18" - 24" |
- 2026-03-03 01:28:13