Satus® Hops

BitteringAlpha 12.5 - 14.0%United States

Satus® (often called Status) is a high-performance American bittering hop developed by Yakima Chief Ranches in Washington State. During its peak production years, it was the preferred "workhorse" for breweries requiring massive alpha acid content for large-scale production. While it was primarily engineered for bittering efficiency and a clean, neutral profile, it remains a favorite among legacy brewers for its reliable performance in the kettle.

Although it was largely discontinued as a major commercial variety around 2016, its influence persists in many classic West Coast India Pale Ale recipes that relied on its potent resinous backbone to balance heavy malt profiles. Currently, it is not widely grown commercially, making it a "cult classic" for those who still have access to rhizomes or legacy lots.

Substitution Tip

If you can't find Satus, the best alternatives are Chinook, Columbus, Galena, or Nugget.

At A Glance

ProfileResinous, Citrus, Lemon Zest, Orange Peel, Herbal, Woody
PurposeBittering
Alpha Acid12.5 - 14.0%
SubstitutesChinook, Columbus, Galena, Nugget
Pairs withCascade (for added floral depth), Centennial (to brighten the citrus notes), Columbus (for a pungent/dank profile)
Beer StylesIndia Pale Ale, Pale Ale, Stout, Barleywine, Imperial Stout

General Information

Country
United States
Aliases
YCR 7, Status
Storage Stability
Retains 60 - 70% alpha acid

Brewing Chemistry (Acids & Oils)

Alpha Acid
12.5 - 14.0%
Beta Acid
8.5 - 9.0%
Cohumulone
32.0 - 35.0%
Total Oil
1.5 - 2.8 ml/100g
Myrcene
40.0 - 45.0%
Humulene
15.0 - 20.0%
Caryophyllene
7.0 - 10.0%
Farnesene
< 1.0%
Linalool
~0.6%

Growth & Cultivation

Yield
2,200 - 2,600 lbs/acre
Maturity
Late season
Resistant
Good to common North American hop diseases
Growth Rate
High
Cones
Medium-sized, oval, and very dense
Ease of Harvest
High; specifically bred for mechanical efficiency and high-speed processing in the Yakima Valley
Sex
Female
Leaf Color
Deep green
Side Arm Length
20" - 30"

Discovery Tags

Usage

Last Updated
  • 2026-03-29 14:45:13