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Legacy® Hops
Dual: Aroma and BitteringAlpha 7.0 - 11.0%United States
Flavor & aroma
Legacy® is a fascinating "wildcard" variety that brings a sense of history and discovery to the modern brewhouse. While it has been grown since 1963, it was officially registered by Hops Direct in 2013 and is grown exclusively at Puterbaugh Farms. Discovered as a unique seedling on Roy Farms in Washington, Legacy® stands apart from today's highly engineered hybrids, offering a profile that feels both nostalgic and innovative. It is a true dual-purpose hop that bridges the gap between the rugged, spicy character of 20th-century American brewing and the sophisticated, fruit-driven demands of the current craft scene, providing a complex, multi-layered soul to any recipe.
The profile of Legacy® is a rich and soulful arrangement of dark forest fruits and classic herbal spice. It leads with a primary bouquet of blackberry, blackcurrant, and wild berries, followed closely by a sophisticated secondary layer of grapefruit zest, floral lavender, and a distinct peppery earthiness. Unlike many hops that focus on a single citrus note, Legacy® offers a "saturated" berry character that remains grounded by its noble-like herbal backing. On the palate, the bitterness is firm and extremely clean, allowing the dark fruit and spicy floral notes to linger through a dry, refreshing finish. It is the definitive choice for brewers seeking to create a complex, "all-American" character with an elegant, old-world twist.
If you can't find Legacy, the best alternatives are Chinook, Cluster, Galena, or Northern Brewer.
At A Glance
| Profile | Blackberry, Blackcurrant, Grapefruit Zest, Peppery Earth, Lavender |
|---|---|
| Purpose | Dual: Aroma and Bittering |
| Alpha Acid | 7.0 - 11.0% |
| Substitutes | Chinook, Cluster, Galena, Northern Brewer |
| Pairs with | Cascade (to add a classic floral citrus "pop"), Cluster (for a throwback "Heritage" profile), Northern Brewer (to emphasize the woody and minty spice) |
| Beer Styles | American Pale Ale, Stout, Porter, Amber Ale, India Pale Ale, Brown Ale |
General Information
| Country | United States |
|---|---|
| Storage Stability | Good |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 7.0 - 11.0% |
|---|---|
| Beta Acid | 7.0 - 9.0% |
| Cohumulone | 28.0 - 32.0% |
| Total Oil | 1.5 - 2.0 ml/100g |
| Myrcene | 35.0 - 45.0% |
| Humulene | 20.0 - 25.0% |
| Caryophyllene | 8.0 - 12.0% |
| Farnesene | < 1.0% |
| Linalool | 0.5 - 0.8% |
| Geraniol | 0.1 - 0.3% |
Growth & Cultivation
| Yield | 2,000 - 2,400 lbs/acre |
|---|---|
| Maturity | Mid to Late Season |
| Growth Rate | High / Vigorous |
| Cones | Medium-sized, firm, and heavily laden with lupulin. The cones are noted for their distinctive aroma |
| Ease of Harvest | Very Good; the bines are structurally sound and handle mechanical picking efficiently. The cones are |
| Sex | Female |
| Leaf Color | Medium Green |
| Side Arm Length | 24" - 30" (medium) |
- 2026-05-08 00:09:22