Hop: Sasquatch®

Description

Sasquatch® is the first trademarked hop from Canada, grown commercially in British Columbia, by Hops Connect. Based on the type of hop that Sasquatch® is paired with will bring out different aspects of the profile.

General Information

Profile Resinous, woody, orange, tangerine, lemon, apple blossom, hay, sweet cream, and rose are most prevalent but mint and even grape have been mentioned in early usage.
Country Canada
Pairs with Amarillo®, Calypso™, Cascade, Centennial, Chinook, Citra®, Columbus / Tomahawk / Zeus (CTZ), Mandarina Bavaria, Perle
Purpose Dual: Aroma and Bittering
Beer Styles India Pale Ale, American Pale Ale

Acids

Alpha Acid 7.0 - 9.0%
Beta Acid 8.0 - 9.0%
Cohumulone 30.0 - 40.0%

Oils

Total Oil 0.5 - 1.0 ml/100g
Myrcene 60.0%
Humulene 14.0%
Caryophyllene 6.0%
Farnesene 8.0%
B-Pinene 0.1%

Discovery Tags

Flavor/Aroma
Apple Cream Grape Hay Lemon Mint Orange Resinous Rose Tangerine Woody
Variety Name
Amarillo Calypso Cascade Centennial Chinook Citra Columbus / Tomahawk / Zeus Mandarina Bavaria Perle
Beer Style
American Pale Ale India Pale Ale
Usage
Dual: Aroma And Bittering
Origin
Canada
Breeding/Supplier
Hops Connect
Last Updated
  • 2024-04-10 11:35:20
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Floral (The Delicate Finish)

    A mellow Sunday pour. From jasmine to dried rose petals, floral hops provide a sophisticated aroma without overpowering the palate. Perfect for delicate Belgian styles. Explore #Floral Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.