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Sasquatch® Hops
Dual: Aroma and BitteringAlpha 7.0 - 9.0%Canada
Flavor & aroma
Sasquatch® is a true North American original and the first hop variety to be trademarked and patented in Canada, by Hops Connect. Discovered as a wild "chance seedling" in the heart of British Columbia, it was brought to the commercial market by Hops Connect to capture the untamed spirit of the Canadian wilderness. Unlike laboratory-bred varieties, Sasquatch® emerged naturally, proving its resilience and unique aromatic potential in the rugged Pacific Northwest climate. As the flagship variety of the Canadian hop industry, it offers a distinct terroir and high oil content, providing a bold, "wild" alternative for craft brewers looking to bridge the gap between resinous traditions and modern fruit flavors.
The sensory profile of Sasquatch® is a vibrant arrangement of sweet fruit and classic forest notes that shifts based on its pairing. It leads with a primary, "juicy" bouquet of orange zest, lemon, and sweet tangerine, followed by a lush tropical surge of mango and papaya. As the profile develops, brewers will find a sophisticated background of wildflower honey and a clean pine resin that anchors the fruit. Because of its balanced chemical makeup and low-to-moderate cohumulone levels, Sasquatch® delivers a smooth, integrated bitterness and a crisp finish, making it the definitive choice for a citrus-forward impact with a refined, earthy complexity.
If you can't find Sasquatch, the best alternatives are Amarillo®, Cascade, Citra®, or Simcoe®.
At A Glance
| Profile | Orange Zest, Sweet Tangerine, Mango, Papaya, Wildflower Honey, Pine, Resinous |
|---|---|
| Purpose | Dual: Aroma and Bittering |
| Alpha Acid | 7.0 - 9.0% |
| Substitutes | Amarillo®, Cascade, Citra®, Simcoe® |
| Pairs with | Cascade (to lean into its classic Pacific Northwest roots), Citra® (to amplify the citrus punch), Simcoe® (for added piney depth) |
| Beer Styles | Hazy India Pale Ale, West Coast India Pale Ale, Pale Ale, Saison, Wheat Beer |
General Information
| Country | Canada |
|---|---|
| Storage Stability | Good |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 7.0 - 9.0% |
|---|---|
| Beta Acid | 3.8 - 4.5% |
| Cohumulone | 24.0 - 28.0% |
| Total Oil | 1.5 - 2.2 ml/100g |
| Myrcene | 40.0 - 50.0% |
| Humulene | 15.0 - 20.0% |
| Caryophyllene | 8.0 - 12.0% |
| Farnesene | < 1.0% |
| Linalool | 0.5 - 0.8% |
| Geraniol | ~0.3% |
Growth & Cultivation
| Yield | 1,800 - 2,200 lbs/acre |
|---|---|
| Maturity | Mid-season |
| Resistant | Downy Mildew (high), Powdery Mildew (high) |
| Growth Rate | Very high |
| Cones | Medium-sized, oval, and very dense. They are known for a heavy lupulin load that is noticeably stick |
| Ease of Harvest | Excellent; the variety is structurally sound and the cones are resilient, making it well-suited for |
| Sex | Female |
| Leaf Color | Medium green |
| Side Arm Length | 20" - 30" |
- 2026-04-04 09:54:26