Sasquatch® Hops

Dual: Aroma and BitteringAlpha 7.0 - 9.0%Canada

Breeding & lineage: Wild Canadian "Chance Seedling"

Genetics & family tree

Curated parent and offspring links for Sasquatch. View Sasquatch family tree & lineage chart → Recipe swaps are on the Hop Substitutor.

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Sasquatch® is a true North American original and the first hop variety to be trademarked and patented in Canada, by Hops Connect. Discovered as a wild "chance seedling" in the heart of British Columbia, it was brought to the commercial market by Hops Connect to capture the untamed spirit of the Canadian wilderness. Unlike laboratory-bred varieties, Sasquatch® emerged naturally, proving its resilience and unique aromatic potential in the rugged Pacific Northwest climate. As the flagship variety of the Canadian hop industry, it offers a distinct terroir and high oil content, providing a bold, "wild" alternative for craft brewers looking to bridge the gap between resinous traditions and modern fruit flavors.

The sensory profile of Sasquatch® is a vibrant arrangement of sweet fruit and classic forest notes that shifts based on its pairing. It leads with a primary, "juicy" bouquet of orange zest, lemon, and sweet tangerine, followed by a lush tropical surge of mango and papaya. As the profile develops, brewers will find a sophisticated background of wildflower honey and a clean pine resin that anchors the fruit. Because of its balanced chemical makeup and low-to-moderate cohumulone levels, Sasquatch® delivers a smooth, integrated bitterness and a crisp finish, making it the definitive choice for a citrus-forward impact with a refined, earthy complexity.

Looking for an alternative?

Run Sasquatch through our Hop Substitutor to find chemical and flavor matches ranked for your brewing goal.

Substitution Tip

If you can't find Sasquatch, the best alternatives are Amarillo®, Cascade, Citra®, or Simcoe®.

Match scores use aroma/flavor charts and chemistry — estimates only.

At A Glance

ProfileOrange Zest, Sweet Tangerine, Mango, Papaya, Wildflower Honey, Pine, Resinous
PurposeDual: Aroma and Bittering
Alpha Acid7.0 - 9.0%
SubstitutesAmarillo®, Cascade, Citra®, Simcoe®
Pairs withCascade (to lean into its classic Pacific Northwest roots), Citra® (to amplify the citrus punch), Simcoe® (for added piney depth)
Beer StylesHazy India Pale Ale, West Coast India Pale Ale, Pale Ale, Saison, Wheat Beer

General Information

Country
Canada
Storage Stability
Good

Brewing Chemistry (Acids & Oils)

Alpha Acid
7.0 - 9.0%
Beta Acid
3.8 - 4.5%
Cohumulone
24.0 - 28.0%
Total Oil
1.5 - 2.2 ml/100g
Myrcene
40.0 - 50.0%
Humulene
15.0 - 20.0%
Caryophyllene
8.0 - 12.0%
Farnesene
< 1.0%
Linalool
0.5 - 0.8%
Geraniol
~0.3%

Growth & Cultivation

Yield
1,800 - 2,200 lbs/acre
Maturity
Mid-season
Resistant
Downy Mildew (high), Powdery Mildew (high)
Growth Rate
Very high
Cones
Medium-sized, oval, and very dense. They are known for a heavy lupulin load that is noticeably stick
Ease of Harvest
Excellent; the variety is structurally sound and the cones are resilient, making it well-suited for
Sex
Female
Leaf Color
Medium green
Side Arm Length
20" - 30"

Discovery Tags

Origin

Breeding/Supplier

Last Updated
  • 2026-04-04 15:54:26