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Akoya™ Hops
AromaAlpha 8.0 - 10.0%Germany
Flavor & aroma
Bred in Germany by the proprietary Hopsteiner Breeding Program, Akoya™ is a contemporary, noble-style aroma variety engineered to marry a classic continental European sensory footprint with modern agricultural performance. This progressive cultivar was generated by crossing the robust English variety Zenith with a specialized, proprietary Hopsteiner male selection. Grown primarily within the world-renowned Hallertau region of Germany, Akoya™ serves as a highly sustainable, estate-strength alternative to traditional, disease-prone landrace varieties. By offering exceptional natural field resilience, high yield potential, and a reliable growth habit, it gives continental farmers a high-performance plant while providing craft brewers with a pristine, eco-friendly ingredient that thrives in European soils.
The sensory architecture of Akoya™ is a highly refined, multi-layered masterpiece that delivers a pristine, noble-adjacent experience with modern structural depth. The aromatic canopy opens with a dominant, sophisticated core of steeped green tea leaves, aromatic culinary herbs, and a distinctive crack of dried black peppercorns. This dry, crisp, and beautifully structured spice foundation is elegantly softened in the background by a very clean, delicate layer of fresh field blossoms and a subtle, refreshing whisper of unripe orchard fruit. Thanks to its clean essential oil distribution and low cohumulone levels, Akoya™ imparts an exceptionally smooth, rounded bitterness when utilized early in the kettle, but truly excels when allowed to coat delicate, crisp recipes with its immaculate botanical and herbal canopy.
If you can't find Akoya, the best alternatives are Aurora, Hallertauer Tradition, Northern Brewer, or Perle.
At A Glance
| Profile | Steeped Green Tea, Aromatic Culinary Herbs, Dried Black Pepper, Fresh Field Blossoms, Unripe Orchard Fruit |
|---|---|
| Purpose | Aroma |
| Alpha Acid | 8.0 - 10.0% |
| Substitutes | Aurora, Hallertauer Tradition, Northern Brewer, Perle |
| Pairs with | Hallertauer Tradition (to heavily amplify the deeply rustic/woodsy/and beautifully damp-earth baseline while providing a classic German foundational layer), Northern Brewer (to seamlessly lock into the authentic/soft/and spicy floral notes native to European terroirs while supporting the clean, Perle (to bridge the gap back to traditional heritage/introducing a punchy/piney/and crisp mint-like depth that cuts through heavy malts), herbal tea accents of Akoya) |
| Beer Styles | Pilsner, Helles, Kolsch, Altbier, Munich Dunkel, Dortmunder Export, Golden Ale |
General Information
| Country | Germany |
|---|---|
| Alias | Experimental #99/268 |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 8.0 - 10.0% |
|---|---|
| Beta Acid | 4.0 - 5.0% |
| Cohumulone | 27.0 - 30.0% |
| Total Oil | 1.5 - 2.0 ml/100g |
| Humulene | 0.37 - 0.40% |
| Linalool | 0.6 - 0.8% |
| Total Polyphenols | 4.0 - 5.0% |
| Xanthohumol | 0.9 - 1.0% |
Growth & Cultivation
| Yield | 1,780 - 2,230 lbs/acre |
|---|---|
| Maturity | Early Season |
| Tolerant | Downy Mildew, Powdery Mildew |
| Sex | Female |
Akoya™ Aroma/Flavor Profile
- 2026-06-29 20:38:57