Pulawski Hops
Dual: Aroma and BitteringAlpha 6.5 - 11.0%Poland
Flavor & aroma
Breeding & lineage: Selected from Lubelski
Genetics & family tree
Curated parent and offspring links for Pulawski. View Pulawski family tree & lineage chart → Recipe swaps are on the Hop Substitutor.
Puławski is a captivating "New Wave" aroma hop that is redefining the landscape of traditional Polish brewing. Developed at the IUNG Institute as a modern daughter of the legendary Lubelski variety, it serves as a bridge between old-world European elegance and modern aromatic intensity. While it is technically classified as a dual-purpose hop, its pungent and complex character makes it a favorite for aroma-driven additions. Released in 2012, Puławski offers brewers a unique "New World" personality while remaining deeply rooted in the heritage of the Lublin hop-growing region, providing a resilient, high-performing alternative for innovative pilsners and experimental ales.
The sensory profile of Puławski is a sophisticated and surprising arrangement of tropical fruit and noble spice. It leads with a primary, "saturated" bouquet of white wine grapes and ripe papaya, followed by a complex secondary layer of clove, black pepper, and fresh wildflowers. As the profile develops, brewers will find subtle hints of lemon zest and a soft, herbal earthiness that pays homage to its Lubelski parentage. Thanks to its relatively high oil content and balanced chemical composition, Puławski delivers a clean, smooth bitterness and a vibrant finish, making it the definitive choice for those seeking a refined, "juicy" fruit impact with a touch of continental spice.
Looking for an alternative?
Run Pulawski through our Hop Substitutor to find chemical and flavor matches ranked for your brewing goal.
If you can't find Pulawski, the best alternatives are Hallertau Blanc, Lubelski, or Nelson Sauvin™.
Similar hops (calculated)
View hop substitutes for Pulawski →Match scores use aroma/flavor charts and chemistry — estimates only.
At A Glance
| Profile | Tropical Fruit, Spicy, White Wine Grapes, Papaya, Clove, Black Pepper, Fresh Wildflowers, Lemon Zest, Herbal Earthiness |
|---|---|
| Purpose | Dual: Aroma and Bittering |
| Alpha Acid | 6.5 - 11.0% |
| Substitutes | Hallertau Blanc, Lubelski, Nelson Sauvin™ |
| Pairs with | Hallertau Blanc (to double down on the white wine and grape notes), Lubelski (to amplify the herbal-noble character), Marynka (for a clean Polish bittering foundation) |
| Beer Styles | Polish Pilsner, Wheat Beer, Pale Ale, Saison, Grodziskie |
General Information
| Country | Poland |
|---|---|
| Storage Stability | Good |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 6.5 - 11.0% |
|---|---|
| Beta Acid | 2.8 - 4.0% |
| Cohumulone | 26.0 - 30.0% |
| Total Oil | 1.7 - 2.1 ml/100g |
| Myrcene | 38.0 - 48.0% |
| Humulene | 22.0 - 25.0% |
| Caryophyllene | 12.0 - 12.5% |
| Farnesene | 0.8 - 7.5% |
| Linalool | 0.5 - 0.6% |
| B-Pinene | ~0.8% |
| Geraniol | ~0.1% |
| Selinene | ~1.2% |
Growth & Cultivation
| Yield | Consistently high |
|---|---|
| Maturity | Mid-season |
| Resistant | Downy Mildew, Powdery Mildew |
| Growth Rate | High |
| Cones | Medium-sized, oval, and very dense. The cones are notable for their high lupulin saturation and a pu |
| Ease of Harvest | Excellent; specifically selected for suitability with modern mechanical harvesting equipment and eff |
| Sex | Female |
| Leaf Color | Medium green |
| Side Arm Length | 20" - 30" |
- 2026-04-08 20:48:41