- Home
- Hop Catalog
- Hartwick
Hartwick™ Hops
Dual: Aroma and BitteringAlpha 12.0 - 15.0%United States
Breeding & lineage: Open pollination descendant of Michigan Copper™
Genetics & family tree
Curated parent and offspring links for Hartwick. View Hartwick family tree & lineage chart → Recipe swaps are on the Hop Substitutor.
Hartwick™ is a proprietary variety owned by [farm]Great Lakes Hops[/faarm] that stands as a direct descendant of the acclaimed Michigan Copper™. Named in honor of Hartwick Pines State Park—famed for its majestic old-growth timber—this variety was engineered to display a rugged, towering presence in the hop yard, built to withstand the intense climate swings and high humidity of the Great Lakes region. However, it is currently still considered a field plant and is not yet ready for widespread commercialization due to ongoing pest issues. For craft brewers participating in field trials, Hartwick™ provides a potent combination of clean, high-alpha dual-purpose capability and an explosive fruit-forward oil profile that easily rivals the most famous varieties of the Pacific Northwest.
The profile of Hartwick™ is a bold, intensely saturated arrangement of tropical stone fruits, sweet orchard candy, and refreshing forest evergreens. It charges forward with a vibrant primary bouquet of ripe pineapple, fleshy mango, and sweet honeydew melon, followed swiftly by a sophisticated secondary layer of red berries, candied orange peel, and a distinct, clean whisper of fresh white pine. Entirely free from the heavy, unpleasantly dank or garlic undertones that can plague over-processed hops, Hartwick™ maintains an immaculate sense of fruit clarity. On the palate, it delivers a sturdy, beautifully integrated bitterness that slices cleanly through heavy grain bills, making it the definitive choice for designing deep, intensely juicy IPAs that demand a crisp, structured finish.
Looking for an alternative?
Run Hartwick through our Hop Substitutor to find chemical and flavor matches ranked for your brewing goal.
If you can't find Hartwick, the best alternatives are Chinook, Citra®, Michigan Copper™, or Simcoe®.
Similar hops (calculated)
View hop substitutes for Hartwick →- Fortnight44.6%
- Peacharine42.9%
- Outeniqua39.6%
- Satus39%
- Symphony37.6%
- Marco Polo36%
Match scores use aroma/flavor charts and chemistry — estimates only.
At A Glance
| Profile | Ripe Pineapple, Fleshy Mango, Candied Orange Peel, White Pine |
|---|---|
| Purpose | Dual: Aroma and Bittering |
| Alpha Acid | 12.0 - 15.0% |
| Substitutes | Chinook, Citra®, Michigan Copper™, Simcoe® |
| Pairs with | Amarillo® (to add a soft/floral mandarin orange top note), Chinook (to elevate the crisp/piney-citrus mountain contrast), El Dorado® (to amplify the bright/candied fruit sweetness) |
| Beer Styles | New England India Pale Ale, West Coast India Pale Ale, American Pale Ale, Imperial India Pale Ale, Imperial Stout, Red Ales |
General Information
| Country | United States |
|---|---|
| Storage Stability | Very Good |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 12.0 - 15.0% |
|---|---|
| Beta Acid | 3.0 - 5.0% |
| Cohumulone | 28.0 - 32.0% |
| Total Oil | 1.5 - 2.5 ml/100g |
| Myrcene | 40.0 - 50.0% |
| Humulene | 15.0 - 22.0% |
| Caryophyllene | 6.0 - 10.0% |
| Farnesene | < 1.0% |
| Linalool | 0.4 - 0.7% |
Growth & Cultivation
| Yield | 1,800 - 2,200 lbs/acre |
|---|---|
| Maturity | Mid to Late Season |
| Tolerant | Downy Mildew (Excellent), Powdery Mildew (Excellent) |
| Growth Rate | Very High / Extremely Vigorous |
| Cones | Medium to large in size, beautifully uniform, and exceptionally tight and dense. As the mid-to-late |
| Ease of Harvest | Excellent (The strong bines and dense cone clusters perform beautifully with modern mechanical picki |
| Sex | Female |
| Leaf Color | Medium Green |
| Side Arm Length | 24" - 36" (Long and Highly Productive) |
- 2026-05-18 17:29:34