Mystic™ Hops

AromaAlpha 4.0 - 9.0%United Kingdom

Mystic™ is a captivating modern aroma hop representing the new frontier of British hop breeding. Developed by the Charles Faram Hop Development Programme and commercially released in 2017, Mystic™ is a daughter of the bold Jester™ variety. It was specifically selected to satisfy the contemporary brewer's craving for vibrant fruit aromatics and high yields while maintaining excellent disease resistance. Cultivated in the traditional hop yards of England, Mystic™ has quickly gained a reputation for its "New World" flair, offering a saturated fruit profile that stands in stark contrast to the spicy, earthy notes of heritage English hops.

The sensory profile of Mystic™ is a bright and whimsical arrangement of succulent summer fruits and sweet citrus. It leads with a primary, "orchard-fresh" bouquet of blackcurrant, passionfruit, and apricot, followed by a sophisticated secondary layer of orange marmalade and light floral blossoms. As the profile develops, brewers will find a pleasant "fruit-candy" sweetness and a subtle herbal freshness that remains impeccably clean on the palate. Thanks to its moderate alpha levels and low cohumulone content, Mystic™ delivers a soft, integrated bitterness and a crisp, fruit-forward finish—the definitive choice for adding a playful, aromatic depth to modern British styles.

Substitution Tip

If you can't find Mystic, the best alternatives are Archer®, Cascade, Jester™, or Mandarina Bavaria.

At A Glance

ProfileSucculent Summer Fruits, Sweet Citrus, Blackcurrant, Passionfruit, Apricot, Orange Marmalade, Light Floral, Herbal
PurposeAroma
Alpha Acid4.0 - 9.0%
SubstitutesArcher®, Cascade, Jester™, Mandarina Bavaria
Pairs withArcher® (to provide a soft/floral-apricot balance), Harlequin® (to push the profile into intense pineapple and passionfruit territory), Jester™ (to amplify the tropical fruit base)
Beer StylesGolden Ale, Pale Ale, India Pale Ale, Session India Pale Ale, Modern Bitter

General Information

Country
United Kingdom
Storage Stability
Good

Brewing Chemistry (Acids & Oils)

Alpha Acid
4.0 - 9.0%
Beta Acid
2.5 - 3.5%
Cohumulone
20.0 - 25.0%
Total Oil
0.6 - 1.2 ml/100g
Myrcene
20.0 - 40.0%
Humulene
15.0 - 20.0%
Caryophyllene
8.0 - 12.0%
Farnesene
< 1.0%
Linalool
~0.4%

Growth & Cultivation

Yield
1,400 - 1,800 lbs/acre
Maturity
Mid to Late Season
Resistant
Verticillium Wilt
Growth Rate
High / Vigorous
Cones
Medium-sized, oval, and moderately dense. The cones are noted for their high lupulin quality and a d
Ease of Harvest
Excellent; the bines are structurally strong, making them well-suited for traditional English mechan
Sex
Female
Leaf Color
Medium Green
Side Arm Length
15" - 25" (medium)

Discovery Tags

Usage

Last Updated
  • 2026-04-24 15:36:46