Hop: Huell Melon

Description

Huell Melon was developed at the Hop Research Institute of Hüll, Germany, released in 2012. Huell Melon is a daughter of Cascade.

A unique flavor profile allows it to be used anywhere in the brewing process.

General Information

Aliases Hüll Melon, Hallertau Melon
Profile Melon (honeydew), tropical fruit, orange, vanilla, strawberry
Country Germany
Substitutes Calypso™, Cascade
Pairs with Mandarina Bavaria
Purpose Aroma
Beer Styles Belgian Ale, IPA, American Pale Ale
Resistant Downy mildew, powdery mildew
Tolerant Verticillium wilt, aphid

Acids

Alpha Acid 6.9 - 7.5%
Beta Acid 7.3 - 7.9%
Cohumulone 25.0 - 30.0%

Oils

Total Oil 0.8 ml/100g
Myrcene 36.0%
Humulene 10.0 - 20.0%
Caryophyllene 5.0 - 10.0%
Farnesene < 1.0%

Additional Characteristics

Maturity Late

Huell Melon Aroma/Flavor Profile

Fact Sheet(s)

Last Updated
  • 2020-11-23 08:07:45 (Added: 2020-11-23 08:07:45)
Source(s)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
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Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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