Hop: Mandarina Bavaria


Mandarina Bavaria was bred in Hüll, Germany at the Hop Research Center and released in 2012. Lineage of Cascade, Hallertau Blanc and Huell Melon. In late additions produces a great tangerine profile.

General Information

Profile Tangerine, grapefruit, lime, pineapple, lemon and bubble gum.
Country Germany
Substitutes Hallertauer Tradition, Lemondrop, Perle
Pairs with Callista, Hüll Melon, Hallertau, Hallertau Blanc
Purpose Aroma
Yield 1600 - 2200 lbs/acre
Storage Fair
Beer Styles IPA, Saison
Resistant Downy mildew, powdery mildew, aphid
Tolerant Verticillium wilt


Alpha Acid 7.0 - 10.0%
Beta Acid 5.0 - 6.5%
Cohumulone 31.0 - 35.0%


Total Oil 1.0 - 2.0 ml/100g
Myrcene 71%
Humulene 5.0 - 15.0%
Caryophyllene 1.0 - 5.0%
Farnesene < 1.0%
Linalool 0.2%
Geraniol 0.6%

Additional Characteristics

Cones Medium to large size with compact density.
Maturity Late

Mandarina Bavaria Aroma/Flavor Profile

Fact Sheet(s)

Last Updated
  • 2020-11-23 08:23:57 (Added: 2020-11-23 08:23:57)

Hops Catalog

Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Recently added hops
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
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