Opus Hops: Profile & Substitutions

Description

Opus is a masterful aromatic symphony designed to provide brewers with a balanced and multi-dimensional "New World" hop experience from a classic source. Developed as a sister to the Emperor® variety in the United Kingdom by Charles Faram, this hop was initially bred in 2013 and released commercially in 2016. While many British varieties lean toward traditional spice and earth, Opus focuses on a specific chemical fingerprint that delivers the saturated tropical profile often associated with modern hybrids. It is a premier choice for brewers who demand a complex, layered hop presence that can serve as the primary aromatic driver in fruit-forward styles while benefiting from a polished and consistent character.

The sensory profile of Opus is a sophisticated arrangement of vibrant tropical fruit and bright, refreshing citrus. It leads with a primary, "saturated" bouquet of ripe pineapple, mango, and passionfruit, followed by a secondary layer of zesty lime and sweet grapefruit. As the profile develops, brewers will find a refined herbal "dankness" and a subtle floral undertone that adds a crisp, professional edge. Because of its remarkably low cohumulone levels and high essential oil saturation, Opus shines specifically in late additions. It delivers a smooth, non-clashing bitterness and a lush, "fruit-salad" finish that stands out even in complex malt bills.

Substitution Tip

If you can't find Opus, the best alternatives are Calypso, Citra®, Mosaic®, or Sultana.

At A Glance

Profile Tropical Fruit, Citrus, Pineapple, Mango, Passionfruit, Lime Zest, Sweet Grapefruit, Herbal Dankness, Floral
Purpose Aroma
Alpha Acid 5.0 - 8.0%
Substitutes Calypso, Citra®, Mosaic®, Sultana
Pairs with Lotus (to add a creamy orange top-note), Sultana (to amplify the pineapple and resin), Trident (to deepen the multi-variety fruit complexity)
Beer Styles Hazy India Pale Ale, American Pale Ale, Tropical Stout, Session India Pale Ale, Wheat Ale

General Information

Country United Kingdom
Alias Experimental CF182
Storage Stability
Good

Brewing Chemistry (Acids & Oils)

Alpha Acid 5.0 - 8.0%
Beta Acid 6.0 - 8.0%
Cohumulone 20.0 - 25.0%
Total Oil 1.5 - 2.5 ml/100g
Myrcene 40.0 - 55.0%
Humulene 15.0 - 20.0%
Caryophyllene 5.0 - 10.0%
Farnesene < 1.0%
Linalool 0.6 - 1.0%

Discovery Tags

Usage
Breeding/Supplier
Last Updated
  • 2026-04-17 09:39:47
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight
  • #Tropical-Fruit (Vacation in a Glass)

    Mid-week escape. Looking for massive notes of mango, pineapple, or passionfruit? These hops are the stars of hazy pales and juicy NEIPAs. Explore #Tropical-Fruit Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.