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Lotus™ Hops
Dual: Aroma and BitteringAlpha 13.0 - 17.0%United States
Flavor & aroma
Lotus™ is a powerhouse variety that represents a fascinating intersection of modern breeding and wild American genetics. Released as a proprietary hop by Hopsteiner, Lotus™ features a complex lineage including Eastern Gold, Apollo™, Cascade, and USDA 19058. Its true secret lies in its unique "wild" heritage, which imparts a level of aromatic complexity rarely seen in standard commercial hops. This high-alpha, high-oil variety functions as a "super-aroma" hop, delivering a saturated fruit character that feels both lush and ethereal. For brewers looking to move beyond simple citrus, Lotus™ offers an almost mystical combination of tropical intensity and soft, perfumed floral notes.
The profile of Lotus™ is a vibrant and expansive arrangement of candied fruits and delicate blossoms. It leads with a dominant primary bouquet of orange marmalade, vanilla, and ripe grape, followed immediately by a sophisticated secondary layer of tropical pineapple and dried hibiscus. Because of its unique genetic background, it often imparts a distinctive "creamy" or "marshmallow" sweetness that rounds out the sharper citrus edges. On the palate, the bitterness is firm but remarkably clean, allowing the lush, berry-like and tropical fruit flavors to linger with a full, bright, and incredibly complex finish.
If you can't find Lotus, the best alternatives are Amarillo®, Cashmere, or El Dorado®.
At A Glance
| Profile | Orange Marmalade, Vanilla, Candied Grape, Tropical Fruit, Pineapple, Hibiscus |
|---|---|
| Purpose | Dual: Aroma and Bittering |
| Alpha Acid | 13.0 - 17.0% |
| Substitutes | Amarillo®, Cashmere, El Dorado® |
| Pairs with | Cashmere (to enhance the silky/melon-like notes), Chinook (to provide a piney/grapefruit foundation for the floral top-notes), El Dorado® (to push the candy-fruit sweetness) |
| Beer Styles | New England India Pale Ale, Hazy Pale Ale, American Wheat, Cream Ale, West Coast India Pale Ale |
General Information
| Country | United States |
|---|---|
| Alias | Experimental #06297 |
| Storage Stability | Retains 80% alpha acid |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 13.0 - 17.0% |
|---|---|
| Beta Acid | 5.5 - 6.5% |
| Cohumulone | 33.0 - 39.0% |
| Total Oil | 2.0 - 3.0 ml/100g |
| Myrcene | 35.0 - 50.0% |
| Humulene | 15.0 - 25.0% |
| Caryophyllene | 10.0 - 15.0% |
| Farnesene | < 1.0% |
| Linalool | 0.5 - 0.8% |
| Geraniol | 0.6 - 1.0% |
Growth & Cultivation
| Yield | 2,400 - 3,000 lbs/hour |
|---|---|
| Maturity | Mid to Late Season |
| Resistant | Powdery Mildew (strong), Downy Mildew (strong) |
| Growth Rate | Very High / Extremely Vigorous |
| Cones | Medium-sized, moderately dense, and exceptionally resinous. The cones are literally dripping with go |
| Ease of Harvest | Excellent; the structural strength of the bines allows for efficient high-speed mechanical picking. |
| Sex | Female |
| Leaf Color | Medium Green |
| Side Arm Length | 24" - 40" (long) |
Lotus™ Aroma/Flavor Profile
- 2026-05-06 15:10:54