Fortnight™ Hops: Profile & Substitutions

Description

Fortnight™ is a hop blend of five United States hops created by Bintani Australia. Contains a unique blend of grapefruit, pineapple, marmalade, peach, resin and pine.

Bintani accomplished this by pairing with Yakima Chief hops that included rigorous trials to get the blend to their liking.

At A Glance

Profile Grapefruit, Pineapple, Marmalade, Peach, Resin, Pine
Purpose Dual: Aroma and Bittering
Alpha Acid 13.9%
Beer Styles India Pale Ale, American Pale Ale

General Information

Country Australia

Brewing Chemistry (Acids & Oils)

Alpha Acid 13.9%
Beta Acid 5.4%
Cohumulone 28.4%
Total Oil 2.3 ml/100g
Myrcene 43.0%
Humulene 16.6%
Caryophyllene 8.0%
Farnesene 0.3%
Last Updated
  • 2021-01-31 17:38:04
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
  • Discovery Tags: Scroll down to find clickable tags for Flavor, Origin, and Usage.
  • The Network: Click any tag (like #Citrus or #New Zealand) to instantly view every other hop in our catalog that shares that trait.
Discovery Tag Spotlight

  • #Stone-Fruit (Orchard Vibe)

    Saturday is for smooth sipping. From fuzzy peach to ripe apricot, these hops add a soft, rounded sweetness to the aroma of Pale Ales and Sours. Explore #Stone-Fruit Hops!
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Did you know?
  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.