Merkur Hops: Profile & Substitutions
Description
Merkur is a descendant of Magnum, making it a great bittering hop. The lower co-humulone level makes it an even smoother bitterness. Dual purpose as it also adds a nice aroma profile.
Merkur was developed at the Hop Research Institute in Hüll, Germany.
Substitution Tip
If you can't find Merkur,
the best alternatives are
Herkules or Magnum.
At A Glance
|
Profile
|
Earth, citrus, mint, pineapple and sugar-sweetness. |
|
Purpose
|
Dual: Aroma and Bittering |
|
Alpha Acid
|
10.0 - 16.2% |
|
Substitutes
|
Herkules, Magnum |
|
Beer Styles
|
Lager, Pilsner, Stout |
General Information
|
Country
|
Germany |
|
Alias
|
Hallertau Merkur |
|
Storage Stability
|
Retains 60% - 70% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
10.0 - 16.2% |
|
Beta Acid
|
3.5 - 7.3% |
|
Cohumulone
|
17.8 - 22.0% |
|
Total Oil
|
1.4 - 2.2 mg/100g |
|
Myrcene
|
48.0 - 49.0% |
|
Humulene
|
29.0 - 32.0% |
|
Caryophyllene
|
8.0 - 9.0% |
|
Farnesene
|
< 1.0% |
Growth & Cultivation
|
Yield
|
1570 - 1730 lbs/acre |
|
Maturity
|
Late |
|
Resistant
|
Verticillium wilt, powdery mildew |
|
Tolerant
|
Downy mildew |
|
Susceptible
|
Aphid |
|
Growth Rate
|
Moderate |
|
Cones
|
Medium size with moderate density |
|
Ease of Harvest
|
Difficult |
Merkur Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog