Herkules Hops: Profile & Substitutions
Description
Herkules is a high alpha acid hop, primarily used for bittering. Was released to the public in 2005 by the Hop Research Center in Hüll, Germany, bred from Hallertau Taurus.
At A Glance
General Information
|
Country
|
Germany |
|
Storage Stability
|
Moderate - High |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
12.0 - 17.0% |
|
Beta Acid
|
4.0 - 5.5% |
|
Cohumulone
|
31.0 - 38.0% |
|
Total Oil
|
1.4 - 2.4 mg/100g |
|
Myrcene
|
30.0 - 50.0% |
|
Humulene
|
30.0 - 45.0% |
|
Caryophyllene
|
7.0 - 12.0% |
|
Farnesene
|
< 1.0% |
Growth & Cultivation
|
Yield
|
2230 - 2400 lbs/acre |
|
Maturity
|
Very late |
|
Resistant
|
Verticillium wilt |
|
Susceptible
|
Downy mildew, powdery mildew |
Herkules Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog