Magnum Hops: Profile & Substitutions
Description
Magnum was originally bred at the German Hop Research Institute in Hüll, Germany, it was released commercially in 1980 and is child of Galena and German male 75/5/3. Magnum is considered one of the smoothest and cleanest bittering hops available.
At A Glance
General Information
|
Country
|
Germany |
|
Alias
|
Hallertauer Magnum |
|
Storage Stability
|
Retains 80%-85% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
12.0 - 14.0% |
|
Beta Acid
|
4.5 - 5.5% |
|
Cohumulone
|
24.0 - 25.0% |
|
Total Oil
|
1.6 - 2.6 ml/100g |
|
Myrcene
|
30.0 - 35.0% |
|
Humulene
|
34.0 - 40.0% |
|
Caryophyllene
|
8.0 - 12.0% |
|
Farnesene
|
< 1.0% |
|
Linalool
|
0.2 - 0.7% |
|
B-Pinene
|
0.4 - 0.8% |
|
Geraniol
|
0.3 - 0.6% |
Growth & Cultivation
|
Yield
|
1200 - 1520 lbs/acre |
|
Maturity
|
Late |
|
Resistant
|
Verticillium wilt, downy mildew |
|
Susceptible
|
Powdery mildew, aphid |
|
Growth Rate
|
Moderate |
|
Cones
|
Large size with moderate density |
|
Ease of Harvest
|
Difficult |
Magnum Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog