Pentham Golding Hops

Pentham Golding is a rare and storied member of the Golding family, representing the historic diversity of the English hop garden. Bred by the Wye College Institute for Hop Research in Kent in 1968, it stands out from other Golding selections due to its unique growth habit—featuring stiff sidearms that grow notably upwards. As a "Late Golding" variety, it was historically valued for its late-season maturity, allowing traditional growers to manage their harvest flow while maintaining the esteemed quality of a true landrace descendant. While it has largely moved into the realm of heritage preservation, it remains a sought-after variety for brewers looking to recreate authentic Victorian-era ales with a genuine piece of British botanical history.

The sensory profile of Pentham Golding is an exercise in subtle, classic sophistication. It leads with a primary, "noble" bouquet of lavender, dried flowers, and sweet honey, followed by a sophisticated secondary layer of delicate spice and fresh-cut grass. As the profile develops, brewers will find a refined herbal tea character and a very soft, woody earthiness that is synonymous with the finest English hops. Thanks to its high humulene content and low cohumulone levels, Pentham Golding delivers an incredibly smooth, "mellow" bitterness and a clean finish, making it the definitive choice for a timeless, gentle aromatic depth.