Hop: Marynka
Description
Marynka has parentage of Brewer's Gold and Yugoslavian male. Bred in Lublin region of Poland, released in 1988. Clean bitterness - short, non-lingering.
General Information
| Profile | Flavor and aroma of herbal and earth. Grapefruit, citrus and anise. |
| Country | Poland |
| Substitutes | Tettnanger |
| Purpose | Dual: Aroma and Bittering |
| Yield | 1700 - 2000 lbs/acre |
| Storage | Retains 60 -70% alpha acid contents after 6 months of storage at 68°F. |
| Beer Styles | IPA, American pale ale, Pilsner |
Acids
| Alpha Acid | 9.0 - 12.0% |
| Beta Acid | 10.2% - 13.0% |
| Cohumulone | 26.0 - 33.0% |
Oils
| Total Oil | 1.8 - 2.2 ml/100g |
| Myrcene | 28.0 - 31.0% |
| Humulene | 33.0 - 36.0% |
| Caryophyllene | 10.0 - 13.0% |
| Farnesene | 1.8 - 2.2% |
Additional Characteristics
| Growth Rate | Moderate |
| Cones | Medium size with compact density. |
| Maturity | Medium early |
| Ease of Harvest | Difficult |
Marynka Aroma/Flavor Profile
Last Updated
- 2020-11-25 08:27:27 (Added: 2020-11-25 08:27:27)
Source(s)
Did you know?
- Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
- Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
- Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.
Useful Links
- Hop Replacement Calculator - might be a bit outdated but useful for hops pre-2015.