Marynka Hops: Profile & Substitutions

Description

Marynka has parentage of Brewers Gold and Yugoslavian male. Bred in Lublin region of Poland, released in 1988. Clean bitterness - short, non-lingering.

Substitution Tip

If you can't find Marynka, the best alternative is Tettnanger.

At A Glance

Profile Flavor and aroma of herbal and earth. Grapefruit, citrus and anise.
Purpose Dual: Aroma and Bittering
Alpha Acid 9.0 - 12.0%
Substitutes Tettnanger
Beer Styles IPA, American pale ale, Pilsner

General Information

Country Poland
Storage Stability
Retains 60 -70% alpha acid contents after 6 months of storage at 68°F.

Brewing Chemistry (Acids & Oils)

Alpha Acid 9.0 - 12.0%
Beta Acid 10.2% - 13.0%
Cohumulone 26.0 - 33.0%
Total Oil 1.8 - 2.2 ml/100g
Myrcene 28.0 - 31.0%
Humulene 33.0 - 36.0%
Caryophyllene 10.0 - 13.0%
Farnesene 1.8 - 2.2%

Growth & Cultivation

Yield 1700 - 2000 lbs/acre
Maturity Medium early
Growth Rate Moderate
Cones Medium size with compact density.
Ease of Harvest Difficult

Marynka Aroma/Flavor Profile

Last Updated
  • 2020-11-25 08:27:27
Source(s)

Hops Catalog

Navigating This Profile
  • The Stats: Use the Purpose and Alpha % to understand the hop's bitterness and aromatic strength.
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  • Dwarf variety hops grow shorter in height than traditional varieties but, importantly, produce the same yield. This combination makes harvest easier.
Explanations
  • Storage: is based on the percentage of alpha acids remaining after 6 months at 20*F.
  • Oil composition percetages are based on the total percentage of oil in the hop. Example: 10 - 20% means that for the specific oil it is 10 - 20% of the overall oil make up.