Northdown Hops: Profile & Substitutions
Description
Northdown was bred at Wye College in Kent, England as higher alpha acid alternative to the hops of the time (1970s). A result of breeding Northern Brewer and an unknown German varietal.
At A Glance
|
Profile
|
Fruit, spice, berry, pine and fresh. |
|
Purpose
|
Dual: Aroma and Bittering |
|
Alpha Acid
|
7.0 - 10.0% |
|
Substitutes
|
Admiral, Challenger, Galena, Northern Brewer (GR), Perle |
|
Pairs with
|
Challenger, Target |
|
Beer Styles
|
English India Pale Ale, Brown Ale, Blonde Ale |
General Information
|
Country
|
United Kingdom |
|
Alias
|
Wye Northdown |
|
Storage Stability
|
Retains 60 - 70% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
7.0 - 10.0% |
|
Beta Acid
|
4.0 - 5.5% |
|
Cohumulone
|
24.0 - 32.0% |
|
Total Oil
|
1.2 - 2.2 ml/100g |
|
Myrcene
|
23.0 - 26.0% |
|
Humulene
|
37.0 - 45.0% |
|
Caryophyllene
|
13.0 - 17.0% |
|
Farnesene
|
0.1 - 1.2% |
Growth & Cultivation
|
Yield
|
1200 - 1500 pounds/acre |
|
Maturity
|
Medium early |
|
Susceptible
|
Verticillium wilt, powdery mildew, downy mildew |
|
Growth Rate
|
Good to very good |
|
Cones
|
Medium to large size with loose density. |
|
Sex
|
Female |
|
Leaf Color
|
Dark green |
|
Side Arm Length
|
12 - 24 inches |
Northdown Aroma/Flavor Profile
Last Updated
Source(s)
Hops Catalog