Northdown was bred at Wye College in Kent, England as higher alpha acid alternative to the hops of the time (1970s). A result of breeding Northern Brewer and an unknown German varietal.
Alias | Wye Northdown |
Profile | Fruit, spice, berry, pine and fresh. |
Country | United Kingdom |
Substitutes | Admiral, Challenger, Galena, Northern Brewer (GR), Perle |
Pairs with | Challenger, Target |
Purpose | Dual: Aroma and Bittering |
Yield | 1200 - 1500 pounds/acre |
Storage | Retains 60 - 70% alpha acid contents after 6 months of storage at 68°F. |
Beer Styles | English India Pale Ale, Brown Ale, Blonde Ale |
Susceptible | Verticillium wilt, powdery mildew, downy mildew |
Alpha Acid | 7.0 - 10.0% |
Beta Acid | 4.0 - 5.5% |
Cohumulone | 24.0 - 32.0% |
Total Oil | 1.2 - 2.2 ml/100g |
Myrcene | 23.0 - 26.0% |
Humulene | 37.0 - 45.0% |
Caryophyllene | 13.0 - 17.0% |
Farnesene | 0.1 - 1.2% |
Growth Rate | Good to very good |
Cones | Medium to large size with loose density. |
Maturity | Medium early |
Sex | Female |
Leaf Color | Dark green |
Side Arm Length | 12 - 24 inches |