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Belma® Hops
Dual: Aroma and BitteringAlpha 8.5 - 12.1%United States
Flavor & aroma
Discovered as a chance seedling growing right along the side of the picking facility at the Puterbaugh Farms homestead, Belma® is an elite, family-proprietary variety officially released to the public in 2012 by Hops Direct. Named after the rural road that leads directly to the family's multi-generational Yakima Valley farm, its unique genetic heritage traces back to a lineage of Magnum and the Japanese cultivar Kitamidori. Agronomically, the plant is a vigorous, highly resilient grower that produces clean, uniform yields. Rather than presenting the aggressive, dank, or heavy resinous properties common to many modern Pacific Northwest introductions, Belma® was specifically selected for its exceptionally smooth brewing utility, giving craft brewers a structurally reliable, dual-purpose workhorse with a remarkably clean agricultural footprint.
The sensory architecture of Belma® is a remarkably bright, crisp masterclass in pure, unadulterated fruit sweetness, offering a distinctively punchy character that stands out effortlessly in lighter beer styles. The aromatic bouquet opens instantly with a heavy, front-forward saturation of juicy, ripe strawberry and fresh field melon. This signature sweet-berry canopy opens up into a vibrant, multi-dimensional mid-palate defined by diced pineapple, crushed orange slices, and a splash of refreshing grapefruit pulp. Free of any muddy, rustic, or overly sharp pine overtones, Belma® contributes an incredibly smooth, low-impact bitterness when used early in the boil, but truly shines in late-kettle, whirlpool, or dry-hop additions where its vibrant, clean orchard and berry flavors can completely take center stage.
If you can't find Belma, the best alternatives are Citra®, Glacier, Huell Melon, or Mosaic®.
At A Glance
| Profile | Ripe Strawberry, Fresh Field Melon, Diced Pineapple, Orange Slices, Bright Grapefruit |
|---|---|
| Purpose | Dual: Aroma and Bittering |
| Alpha Acid | 8.5 - 12.1% |
| Substitutes | Citra®, Glacier, Huell Melon, Mosaic® |
| Pairs with | Citra® (to interlock Belma's sweet strawberry and melon traits with a classic/deeply nostalgic Pacific Northwest background of pungent pink grapefruit rind and floral apricot nectar), Mosaic® (to construct a dense/high-amplitude tropical matrix where Belma’s bright berry notes broaden and sweeten Mosaic’s heavy crushed passionfruit/blueberry/and complex earthy-pine top notes), Motueka™ (to introduce a sharp/beautifully vibrant/and deeply fresh lime zest complexity that contrasts perfectly against Belma's clean/sweet-fruit baseline) |
| Beer Styles | American Pale Ale, Hazy India Pale Ale, New England India Pale Ale, Blonde Ale, Wheat Beer, Session Ale |
General Information
| Country | United States |
|---|---|
| Storage Stability | Excellent |
Brewing Chemistry (Acids & Oils)
| Alpha Acid | 8.5 - 12.1% |
|---|---|
| Beta Acid | 4.0 - 8.0% |
| Cohumulone | 28.0 - 38.0% |
| Total Oil | 1.0 - 2.5 ml/100g |
| Myrcene | 65.0 - 68.0% |
| Humulene | 5.0 - 15.0% |
| Caryophyllene | 5.0 - 10.0% |
| Farnesene | 0.1% |
Growth & Cultivation
| Sex | Female |
|---|
Belma® Aroma/Flavor Profile
- 2026-06-18 18:40:46