Yeoman Hops: Profile & Substitutions
Description
Developed at the prestigious Wye College in the 1970s and released in the early 1980s, Yeoman was bred to be the "Super-Alpha" powerhouse of its era. Designed as a more robust successor to the Target variety, it provided commercial brewers with unmatched bittering efficiency without sacrificing the soul of English hop character.
While Yeoman is no longer available for commercial purchase, its impact remains. It was a vital genetic stepping stone, used to breed the disease-resistant and high-yielding hops that modern homebrewers rely on today. For decades, it stood as the gold standard for British bittering, offering a sturdy, clean foundation that allowed the complex malts of traditional ales to take center stage.
At A Glance
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Profile
|
Earthy, Woody, Spicy, Dried Black Tea, Autumn Leaves |
|
Purpose
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Dual: Aroma and Bittering |
|
Alpha Acid
|
12.0 - 16.0% |
|
Substitutes
|
Admiral, Northdown, Northern Brewer, Target |
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Pairs with
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Challenger (for spicy fruit notes), East Kent Golding (for floral sweetness), Fuggle (for earthiness) |
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Beer Styles
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ESB, Barleywine, Stout, Porter, English India Pale Ale |
General Information
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Country
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United Kingdom |
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Alias
|
Wye Yeoman |
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Storage Stability
|
Retains 80% alpha acid contents after 6 months of storage at 68°F. |
Brewing Chemistry (Acids & Oils)
|
Alpha Acid
|
12.0 - 16.0% |
|
Beta Acid
|
4.0 - 5.0% |
|
Cohumulone
|
25.0 - 30.0% |
|
Total Oil
|
1.5 - 2.5 ml/100g |
|
Myrcene
|
35.0 - 45.0% |
|
Humulene
|
24.0 - 30.0% |
|
Caryophyllene
|
8.0 - 10.0% |
|
Farnesene
|
< 1.0% |
Growth & Cultivation
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Yield
|
800 - 1500 lbs/acre |
|
Maturity
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Early to medium early |
|
Resistant
|
Downy mildew, powdery mildew, verticillium wilt |
|
Growth Rate
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Very vigorous |
|
Cones
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Medium to large, very dense and heavy |
|
Ease of Harvest
|
Good; cone profile make it well suited for mechanical picking |
|
Sex
|
Female |
|
Leaf Color
|
Deep Green |
|
Side Arm Length
|
12 - 24 inches |
Last Updated
Source(s)
Hops Catalog